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首页> 外文期刊>Biotechnology and bioprocess engineering >Enrichment of Ginsenoside Rd in Panax ginseng Extract with Combination of Enzyme Treatment and High Hydrostatic Pressure
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Enrichment of Ginsenoside Rd in Panax ginseng Extract with Combination of Enzyme Treatment and High Hydrostatic Pressure

机译:酶处理与高静水压力相结合富集人参提取物中的人参皂苷Rd

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摘要

Ginsenoside Rd, a minor ginseng saponin, has several pharmacological activities. Traditionally, saponins are extracted using organic solvents or hot water extraction. However, both of these methods have disadvantages such as formation of artefacts and compound decomposition. Additionally, the use of organic solvents for extraction is hazardous to the environment. Therefore, we aimed to produce ginsenoside Rd without using organic solvents or hot extraction. We developed a simultaneous extraction and transformation process for higher yields of ginsenoside Rd using a combination of high hydrostatic pressure (HHP) and enzymes. Several commercial glycosidases in various combinations were studied for the enrichment of ginsenoside Rd from major ginsenosides by enzymatic transformation and HHP. We found that treatment with a combination of cellulase (2 U/mL), cellobiase (4 U/mL) and HHP of 100 Mpa at pH 4.8 and 45 degrees C for 24 h resulted in a ginsenoside Rd content of 3.47 +/- 0.35 mg/g of fresh ginseng. This yield is 2.1-fold higher than that of the corresponding enzyme treatment at atmospheric pressure (AP, 0.1 Mpa) at pH 4.8, 45 degrees C and for 24 h. This simultaneous extraction and transformation process can be used for the preparation of Rd enriched ginseng beverage without using hazardous organic solvents.
机译:人参皂甙的人参皂苷路具有多种药理活性。传统上,皂苷是使用有机溶剂或热水提取的。但是,这两种方法都具有诸如伪影形成和化合物分解的缺点。另外,使用有机溶剂萃取对环境有害。因此,我们的目标是在不使用有机溶剂或热提取的情况下生产人参皂苷Rd。我们结合高静水压(HHP)和酶,开发了一种同步提取和转化工艺,可提高人参皂苷Rd的产率。研究了几种商业化的糖苷酶的各种组合,通过酶促转化和HHP从主要人参皂苷中富集人参皂苷Rd。我们发现,在pH 4.8和45摄氏度下,将纤维素酶(2 U / mL),纤维二糖酶(4 U / mL)和HHP(100 Mpa)联合处理24小时后,人参皂苷Rd含量为3.47 +/- 0.35毫克/克新鲜人参。该产量是在大气压力(AP,0.1 Mpa),pH 4.8、45摄氏度和24小时的条件下相应酶处理的2.1倍。该同时提取和转化过程可用于制备富含Rd的人参饮料,而无需使用危险的有机溶剂。

著录项

  • 来源
    《Biotechnology and bioprocess engineering》 |2015年第3期|608-613|共6页
  • 作者单位

    Myongji Univ, Coll Nat Sci, Interdisciplinary Program Biomodulat, Yongin 449728, South Korea|Myongji Univ, Ctr Nutraceut & Pharmaceut Mat, Yongin 449728, South Korea;

    Myongji Univ, Coll Nat Sci, Div Biosci & Bioinformat, Yongin 449728, South Korea|Myongji Univ, Ctr Nutraceut & Pharmaceut Mat, Yongin 449728, South Korea;

    Seoul Natl Univ, Adv Inst Convergence Technol, Suwon 443270, South Korea;

    Myongji Univ, Coll Nat Sci, Interdisciplinary Program Biomodulat, Yongin 449728, South Korea|Myongji Univ, Ctr Nutraceut & Pharmaceut Mat, Yongin 449728, South Korea;

    Myongji Univ, Coll Nat Sci, Div Biosci & Bioinformat, Yongin 449728, South Korea|Myongji Univ, Ctr Nutraceut & Pharmaceut Mat, Yongin 449728, South Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Panax ginseng; high hydrostatic pressure; enzymatic; extraction; ginsenoside Rd;

    机译:人参;高静水压;酶促;提取;人参皂苷Rd;

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