...
首页> 外文期刊>Biocatalysis and Biotransformation >pH-optima in lipase-catalysed esterification
【24h】

pH-optima in lipase-catalysed esterification

机译:脂肪酶催化酯化反应的最适pH

获取原文
获取原文并翻译 | 示例

摘要

Though lipases are frequently applied in ester synthesis, fundamental information on optimal pH or substrate concentration, can almost only be found for the reverse reaction - hydrolysis. This study demonstrates that the pH-optima of lipase-catalysed esterifications differ significantly from the optima of the hydrolysis reaction. In the esterification of n-butanol and propionic acid with lipases of Candida rugosa (CRL) and Thermomyces lanuginosa (TLL) pH-optima of 3.5 and 4.25, respectively, were found. This is about 3-4 units (CRL) and 7 units (TLL) in pH lower than optimum for hydrolysis. Enzyme activity increased with increasing concentrations of protonated acid indicating that the protonated acid rather than the deprotonated form is the substrate for esterification. The rate of esterification can be drastically increased by ensuring acid concentrations up to 1000 mmol L~(-1) for CRL and 600 mmol L~(-1) for TLL in the reaction system.
机译:尽管脂肪酶经常用于酯的合成中,但有关最佳pH或底物浓度的基本信息几乎只能用于逆反应-水解。这项研究表明,脂肪酶催化的酯化反应的最佳pH值与水解反应的最佳值有很大差异。在正丁醇和丙酸与皱纹假丝酵母(CRL)和兰热霉菌(TLL)的脂肪酶的酯化反应中,分别发现pH最适值为3.5和4.25。 pH值比水解的最佳值低约3-4个单位(CRL)和7个单位(TLL)。酶活性随质子化酸浓度的增加而增加,表明质子化酸而不是去质子化形式是酯化的底物。通过确保反应系统中CRL的酸浓度高达1000 mmol L〜(-1),TLL的酸浓度高达600 mmol L〜(-1),可以大大提高酯化速率。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号