Sweet relief for beverages

摘要

When the u.s. 2015-2020 dietary guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars. To help consumers achieve this recommendation, beverage formulators are turning to natural sweeteners like stevia, erythritol and monk fruit as a way to cut calories and improve taste in non-alcohol drinks.