Procedure of treating a beverage to increase its sweetness and compound intended to be added to a beverage to increase its sweetness

摘要

Procedure for treating a beverage intended for consumption by a human or animal being in order to improve the sapidity associated with the sweetness of said beverage, characterized in that a sapid peptide fraction comprising at least one coming sweetening peptide compound is added to said beverage of yeast, which has a molecular weight between 0.5 and 3 kDa and a similarity of at least 95% with at least one of the peptide sequences SEQ ID NO: 1, SEQ ID NO: 2, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5, SEQ ID NO: 6, SEQ ID NO: 7, SEQ ID NO: 8, SEQ ID NO: 9, SEQ ID NO: 10 and SEQ ID NO: 11.