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Comparison of Yarrowia lipolytica Lipase Immobilization Yield of Entrapment, Adsorption, and Covalent Bond Techniques

机译:溶脂耶氏酵母脂肪酶固定化率的捕获,吸附和共价键技术的比较

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The purpose of this study was to immobilize lipase from Yarrowia lipolytica using three methods including inclusion, adsorption, and covalent bond to study enzyme leaching, storage, and catalytic properties. Sodium alginate and chitosan were the polymers selected to immobilize lipase by inclusion. The beads of each polymer were dried by freeze drying and fluidization. The results show that chitosan was more adapted to the inclusion of lipase. Even though freeze dried, bead activity was low compared to that of fluidized beads. The freeze-drying process seems to produce suitable beads for storage at 4 and 20 °C. The immobilization by adsorption was carried out on both celite and silica gel. Maximum immobilization yield of 76% was obtained with celite followed by 43% in silica gel. The enzyme adsorbed on the two supports exhibited greater stability at a certain temperature (50 °C) and in no polar solvents (Isooctane, n-heptane, and n-hexane). In addition, the lipase immobilized by covalent bond retained residual activity equitable to 70%. It was demonstrated that the enzyme immobilized by covalent bond showed greater activity (80%) after 5 months of storage.
机译:这项研究的目的是使用包涵体,吸附和共价键三种方法固定解脂耶氏酵母中的脂肪酶,以研究酶的浸出,存储和催化性能。海藻酸钠和壳聚糖是选择通过包合固定脂肪酶的聚合物。通过冷冻干燥和流化干燥每种聚合物的珠。结果表明,壳聚糖更适合脂肪酶的掺入。即使冷冻干燥,与流化珠相比,珠活性仍较低。冷冻干燥过程似乎产生合适的珠粒,用于在4和20°C下存储。通过吸附固定在硅藻土和硅胶上。用硅藻土获得最大固定化率为76%,然后在硅胶中获得43%。吸附在两种载体上的酶在一定温度(50°C)且无极性溶剂(异辛烷,正庚烷和正己烷)中表现出更高的稳定性。此外,通过共价键固定的脂肪酶保留了相当于70%的残留活性。已证明,通过共价键固定的酶在储存5个月后显示出更高的活性(80%)。

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