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Immobilization of Yarrowia lipolytica Lipase-a Comparison of Stability of Physical Adsorption and Covalent Attachment Techniques

机译:固定化解脂耶氏酵母脂肪酶-物理吸附和共价结合技术稳定性的比较

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Lipase immobilization offers unique advantages in terms of better process control, enhanced stability, predictable decay rates and improved economics. This work evaluated the immobilization of a highly active Yarrowia lipolytica lipase (YLL) by physical adsorption and covalent attachment. The enzyme was adsorbed on octyl-agarose and octadecyl-sepabeads supports by hydrophobic adsorption at low ionic strength and on MANAE-agarose support by ionic adsorption. CNBr-agarose was used as support for the covalent attachment immobilization. Immobilization yields of 71, 90 and 97% were obtained when Y. lipolytica lipase was immobilized into octyl-agarose, octadecyl-sepabeads and MANAE-agarose, respectively. However, the activity retention was lower (34% for octyl-agarose, 50% for octadecyl-sepabeads and 61% for MANAE-agarose), indicating that the immobilized lipase lost activity during immobilization procedures. Furthermore, immobilization by covalent attachment led to complete enzyme inactivation. Thermal deactivation was studied at a temperature range from 25 to 45°C and pH varying from 5.0 to 9.0 and revealed that the hydrophobic adsorption on octadecyl-sepabeads produced an appreciable stabilization of the biocatalyst. The octadecyl-sepabeads biocatalyst was almost tenfold more stable than free lipase, and its thermal deactivation profile was also modified. On the other hand, the Y. lipolytica lipase immobilized on octyl-agarose and MANAE-agarose supports presented low stability, even less than the free enzyme.
机译:脂肪酶固定化具有更好的过程控制,增强的稳定性,可预测的衰减速率和改进的经济性方面的独特优势。这项工作通过物理吸附和共价连接评估了高活性解脂耶氏酵母脂肪酶(YLL)的固定化。通过低离子强度的疏水吸附将酶吸附在辛基-琼脂糖和十八烷基-琼脂糖载体上,并通过离子吸附将酶吸附在MANAE-琼脂糖载体上。 CNBr-琼脂糖用作共价附着固定的支持物。当解脂耶氏酵母脂肪酶分别固定在辛基-琼脂糖,十八烷基-琼脂糖和MANAE-琼脂糖中时,固定化产率分别为71%,90%和97%。但是,活性保留较低(辛基-琼脂糖为34%,十八烷基-琼脂糖为50%,MANAE-琼脂糖为61%),表明固定化的脂肪酶在固定过程中失去了活性。此外,通过共价键固定导致酶完全失活。在25至45°C的温度范围内以及pH在5.0至9.0范围内变化的条件下研究了热失活,结果表明,十八烷基-sepabeads上的疏水吸附可显着稳定生物催化剂。十八烷基-sepabeads生物催化剂的稳定性几乎比游离脂肪酶高十倍,并且其热失活特性也得到了改善。另一方面,固定在辛基-琼脂糖和MANAE-琼脂糖载体上的解脂耶氏酵母脂肪酶表现出低稳定性,甚至比游离酶低。

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