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Optimization of 2-ethylhexyl Palmitate Production Using Lipozyme RM IM as Catalyst in a Solvent-Free System

机译:在无溶剂体系中使用Lipozyme RM IM作为催化剂优化棕榈酸2-乙基己酯的生产

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This work reports the application of a lipase in the 2-ethylhexyl palmitate esterification in a solvent-free system with an immobilized lipase (Lipozyme RM IM). A sequential strategy was used applying two experimental designs to optimize the 2-ethylhexyl palmitate production. An empirical model was then built so as to assess the effects of process variables on the reaction conversion. Afterwards, the operating conditions that optimized 2-ethylhexyl palmitate production were established as being acid/alcohol molar ratio 1:3, temperature of 70°C, stirring rate of 150 rpm, 10 wt.% of enzyme, leading to a reaction conversion as high as 95%. From this point, a kinetic study was carried out evaluating the effect of acid:alcohol molar ratio, the enzyme concentration and the temperature on product conversion. The results obtained in this step permit to verify that an excess of alcohol (acid to alcohol molar ratio of 1:6), relatively low enzyme concentration (10 wt.%) and temperature of 70°C, led to conversions next to 100%.
机译:这项工作报道了脂肪酶在固定化脂肪酶(Lipozyme RM IM)的无溶剂体系中在2-乙基己基棕榈酸酯的酯化中的应用。使用了顺序策略,应用了两个实验设计来优化棕榈酸2-乙基己酯的生产。然后建立一个经验模型,以评估过程变量对反应转化的影响。之后,确定优化棕榈酸2-乙基己酯生产的操作条件为酸/醇摩尔比为1:3,温度为70°C,搅拌速度为150 rpm,酶的重量百分比为10,导致反应转化为高达95%。从这一点出发,进行了动力学研究,以评估酸:醇摩尔比,酶浓度和温度对产物转化率的影响。在此步骤中获得的结果可以验证过量的醇(酸与醇的摩尔比为1:6),相对较低的酶浓度(10 wt%)和70°C的温度导致转化率接近100% 。

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