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Expression of Bacillus subtilis MA139 β-mannanase in Pichia pastoris and the Enzyme Characterization

机译:枯草芽孢杆菌MA139β-甘露聚糖酶在毕赤酵母中的表达及酶学性质

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摘要

The 1014 nucleotides long gene-encoding β-mannanase from Bacillus subtilis strain MA139 was cloned using PCR. To obtain high expression levels in Pichia pastoris, the β-mannanase gene was optimized according to the codon usage bias of P. pastoris and fused downstream of GAP promoter. The reconstituted plasmid pGAP-mann was transformed into P. pastoris X-33 strain to constitutively express β-mannanase. When cultured at 28 °C for 3 days protein yields up to 2.7 mg/mL was obtained with the enzyme activity of up to 230 U/mL. In comparison, wild-type gene product yielded 1.9 mg/mL and 170 U/mL, respectively indicating that the protein yield and enzyme activity were significantly improved by codon modification. After purification, the enzyme properties were characterized. The optimal activity was at pH 6.0 and 50 °C. In the pH range of 3.0 to 9.0, β-mannanase showed above 60% of its peak activity. Among the numerous ions tested copper significantly inhibited the enzyme activity. These results suggested that codon-optimized β-mannanase expressed in P. pastoris could potentially be used as an additive in the feed for monogastric animals.
机译:使用PCR克隆了来自枯草芽孢杆菌MA139菌株的1014个核苷酸长的基因编码β-甘露聚糖酶。为了在巴斯德毕赤酵母中获得高表达水平,根据巴斯德毕赤酵母的密码子使用偏向和融合在GAP启动子下游,优化了β-甘露聚糖酶基因。将重组质粒pGAP-mann转化到巴斯德毕赤酵母X-33菌株中以组成型表达β-甘露聚糖酶。在28°C下培养3天后,蛋白产量最高可达2.7 mg / mL,酶活性最高可达230 U / mL。相比之下,野生型基因产物的产量分别为1.9 mg / mL和170 U / mL,表明通过密码子修饰显着提高了蛋白质产量和酶活性。纯化后,表征酶特性。最佳活性是在pH 6.0和50°C下。在3.0至9.0的pH范围内,β-甘露聚糖酶的峰活性超过60%。在众多测试离子中,铜显着抑制了酶的活性。这些结果表明,在巴斯德毕赤酵母中表达的经密码子优化的β-甘露聚糖酶可潜在地用作单胃动物饲料的添加剂。

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