首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Secretory expression and characterization of a novel thermo-stable, salt-tolerant endo-1,4-beta-mannanase of Bacillus subtilis WD23 by Pichia pastoris
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Secretory expression and characterization of a novel thermo-stable, salt-tolerant endo-1,4-beta-mannanase of Bacillus subtilis WD23 by Pichia pastoris

机译:枯草芽孢杆菌WD23的新型热稳定,耐盐的内盐1,4-β-甘露聚糖酶的分泌表达和表征。

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摘要

Endo-1,4-beta-mannanases have a wide range of potential industrial applications. It was mainly used for the production of functional oligosaccharides in the food industry. In order to increase the production of endo-1,4-beta-mannanases, inducible and constitutive expression of a novel endo-1,4-beta-mannanase from Bacillus subtilis WD23 in Pichia pastoris GS115 was performed and the recombinant enzyme was characterized. The recombinant mannanase gene was successfully expressed in a fully active form in P. pastoris GS115, and the activity of recombinant mannanase reached to 5,156.742 U/mL, which was higher than those from other recombinant system. Optimal purified enzyme activity was detected at pH 6.3 and 70 A degrees C, and the purified enzyme displayed broad temperature stability (40-70 A degrees C). 150 mg/mL NaCl could still improve the activity of the enzyme. Flight mass spectrometry determination confirmed that recombinant proteins are mannanase.
机译:Endo-1,4-β-甘露聚糖酶具有广泛的潜在工业应用。它主要用于食品工业中功能性低聚糖的生产。为了增加内切1,4-β-甘露聚糖酶的产量,在枯草芽孢杆菌WD23中,在毕赤酵母GS115中诱导和组成型表达新的内切1,4-β-甘露聚糖酶,并对重组酶进行了表征。重组甘露聚糖酶基因在毕赤酵母GS115中以完全活性的形式成功表达,重组甘露聚糖酶的活性达到5,156.742 U / mL,高于其他重组体系。在pH 6.3和70 A的温度下检测到最佳的纯化酶活性,并且纯化的酶显示出宽广的温度稳定性(40-70 A℃)。 150 mg / mL NaCl仍可提高酶的活性。飞行质谱测定法证实重组蛋白是甘露聚糖酶。

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