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机译:曲霉乳杆菌L442产生的细菌素curvaticin L442的纯化和表征
Department of Food Science and Technology Laboratory of Food Quality Control and Hygiene Agricultural University of Athens Iera Odos 75 11855 Athens Greece;
Department of Food Science and Technology Laboratory of Dairy Research Agricultural University of Athens Iera Odos 75 11855 Athens Greece;
Laboratorium voor Eiwitbiochemie en Eiwitengineering Univesiteit Gent KL Ledeganckstraat 35 B-9000 Gent Belgium;
Laboratorium voor Eiwitbiochemie en Eiwitengineering Univesiteit Gent KL Ledeganckstraat 35 B-9000 Gent Belgium;
Laboratorium voor Eiwitbiochemie en Eiwitengineering Univesiteit Gent KL Ledeganckstraat 35 B-9000 Gent Belgium;
Department of Food Science and Technology Laboratory of Dairy Research Agricultural University of Athens Iera Odos 75 11855 Athens Greece;
Department of Food Science and Technology Laboratory of Food Quality Control and Hygiene Agricultural University of Athens Iera Odos 75 11855 Athens Greece;
Department of Food Science and Technology Laboratory of Food Quality Control and Hygiene Agricultural University of Athens Iera Odos 75 11855 Athens Greece;
Bacteriocin; Characterization; Lactobacillus curvatus; Purification;
机译:营养成分对猪肠球菌L124和弯管乳杆菌L442的生长和细菌素产生的影响
机译:pH和温度对猪肠球菌L124和弯管乳杆菌L442生长和细菌素产生的影响
机译:curvaticin FS47的纯化和部分氨基酸序列,curvaticin FS47是由弯曲乳杆菌FS47产生的热稳定细菌素。
机译:来自乳酸杆菌SB7和甲硝酸淀粉氨氨酰氨基甲基氨基硫脲的部分纯化和表征从发酵的Sumbawa Mare的牛奶中分离出食品防腐剂候选者
机译:丙酸杆菌素PLG-1(一种由苏氏丙酸杆菌P127产生的细菌素)的生产,纯化和鉴定。
机译:Curvaticin FS47(一种由曲霉乳杆菌FS47产生的热稳定细菌素)的纯化和部分氨基酸序列。
机译:从山羊奶和手工奶酪中分离出的乳酸菌的抗菌活性:弯曲乳杆菌IFPL105产生的细菌素的特征