Erratum to: Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

L. Vera; L. Aceña; J. Guasch; R. Boqué; M. Mestres; O. Busto

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Erratum to: Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

机译：勘误：通过MS电子鼻和化学计量工具对啤酒样品的香气进行表征和分类

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《Analytical and Bioanalytical Chemistry》 |2011年第10期|p.3633-3634|共2页
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L. Vera; L. Aceña; J. Guasch; R. Boqué; M. Mestres; O. Busto;
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1. Erratum: Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools (Analytical and Bioanalytical Chemistry DOI: 10.1007/s00216-010-4343-y) [J] . Vera L., Ace?a L., Guasch J., Analytical and bioanalytical chemistry . 2011,第10期

机译：勘误：通过MS电子鼻和化学计量工具对啤酒样品的香气进行表征和分类（分析和生物分析化学DOI：10.1007 / s00216-010-4343-y）
2. Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools [J] . Vera L., Ace?a L., Guasch J., Analytical and bioanalytical chemistry . 2011,第6期

机译：通过MS电子鼻和化学计量工具对啤酒样品的香气进行表征和分类
3. Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools [J] . L. Vera, L. Aceña, J. Guasch, Analytical and Bioanalytical Chemistry . 2011,第6期

机译：通过MS电子鼻和化学计量工具对啤酒样品的香气进行表征和分类
4. Quantitation of Underivatized Glyphosate and Other Polar Pesticides using LC-MS/MS and LC-HR-MS/MS in Food and Beer Samples [C] . Andre Schreiber, Jen Win, Paul Winkler ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：使用LC-MS / MS和LC-HR-MS / MS在食品和啤酒样品中定量底状甘氨酸和其他极性农药的定量
5. Characterization of aroma and flavor compounds present in lambic (gueuze) beer [D] . Witrick, Katherine A. Thompson 2012

机译：表征Lambic（guuze）啤酒中存在的香气和风味化合物
6. Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes [O] . Júlio C. Machado Jr., Florian Lehnhardt, Zita E. Martins, 2021

机译：感官和嗅觉算术为评估啤酒花的香气对干跳水啤酒的影响的宝贵工具：野生葡萄牙基因型的研究
7. Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes [O] . Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, 2021

机译：感官和嗅觉算术为评估啤酒花的香气对干跳水啤酒的影响的宝贵工具：野生葡萄牙基因型的研究
8. Application of Chemometrics and Fast GC-MS Analysis for the Identification of Ignitable Liquids in Fire Debris Samples. [R] . Sigman, M., Williams, M. 2012

机译：化学计量学和快速GC-ms分析在火灾碎片中可燃液体识别中的应用。

Erratum to: Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

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