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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

机译：感官和嗅觉算术为评估啤酒花的香气对干跳水啤酒的影响的宝贵工具：野生葡萄牙基因型的研究

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Júlio C. Machado; Florian Lehnhardt; Zita E. Martins; Miguel A. Faria; Hubert Kollmannsberger; Martina Gastl; Thomas Becker; Isabel M. P. L. V. O. Ferreira;
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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

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