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机译:赤霞珠对水分胁迫的物候敏感性:葡萄生理和浆果组成
Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Universita degli Studi di Napoli Federico Ⅱ, Via Universita, 100, 80055 Portici, Napoli, Italy;
Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain;
Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain;
Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain;
Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain;
Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain;
anthocyanins; polyphenols; soluble solids; leaf abscission;
机译:凉爽气候地区不同灌溉方式对赤霞珠和南风葡萄藤生理,产量和葡萄组成的影响
机译:疏果对赤霞珠葡萄藤光合作用,浆果成熟度和类黄酮成分的影响
机译:不同灌溉策略对凉爽气候区长叶葡萄葡萄的生理,产量,葡萄组成和感官特征的影响
机译:NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
机译:作物产量和藤蔓灌溉对Vitis vinifera L.,cv感官品质的影响。赤霞珠和桑娇维塞葡萄酒。
机译:果实凝固果实凝结果实曲叶葡萄葡萄葡萄园葡萄园生理学和浆果组合物的影响
机译:果实凝固果实凝结果实曲叶葡萄葡萄葡萄园葡萄园生理学和浆果组合物的影响