机译:疏果对赤霞珠葡萄藤光合作用,浆果成熟度和类黄酮成分的影响
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shanxi, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
CITIC Guoan Wine Co Ltd, Manasi 832200, Xinjiang, Peoples R China;
CITIC Guoan Wine Co Ltd, Manasi 832200, Xinjiang, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
Grape; Source-sink imbalance; Photosynthetic rate; Berry composition; Anthocyanins; Flavonols; Flavan-3-ols;
机译:早期除叶和疏果处理对Vranac和Cabernet Sauvignon品种浆果生长和葡萄组成的影响
机译:砧木介导对赤霞珠绩效的影响:葡萄生长,浆果成熟,黄酮类和芳香型材
机译:集群和浆果稀疏对梅乐和赤霞珠葡萄酒成分的影响
机译:NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
机译:作物产量和藤蔓灌溉对Vitis vinifera L.,cv感官品质的影响。赤霞珠和桑娇维塞葡萄酒。
机译:砧木对赤霞珠性能的影响:葡萄生长浆果成熟类黄酮和芳香成分
机译:早期除叶和疏果处理对Vranac和Cabernet Sauvignon品种浆果生长和葡萄组成的影响