机译:大豆多肽碱性蛋白酶水解液中风味酶的水解条件及大豆多肽的精制工艺研究。
Chemistry and Chemical Engineering and Environment Engineering College, Weifang University, Weifang, Shandong, 261061, P.R. China;
Chemistry and Chemical Engineering and Environment Engineering College, Weifang University, Weifang, Shandong, 261061, P.R. China;
Agricultural Engineering College, Weifang Vocation College, Weifang, Shandong, 261041, P.R. China;
Chemistry and Chemical Engineering and Environment Engineering College, Weifang University, Weifang, Shandong, 261061, P.R. China;
Chemistry and Chemical Engineering and Environment Engineering College, Weifang University, Weifang, Shandong, 261061, P.R. China;
Chemistry and Chemical Engineering and Environment Engineering College, Weifang University, Weifang, Shandong, 261061, P.R. China;
Activated carbon decolourization; alcalase hydrolysate; degree of hydrolysis; desalination process; flavourzyme; ion exchange resin;
机译:大豆多肽的氟脲水解条件研究脱盐酶水解产物和大豆多肽精炼过程
机译:大豆分离蛋白碱性蛋白酶酶解的最佳条件研究
机译:大豆蛋白分离酸盐酶酶水解的最佳条件研究
机译:大豆多肽水解水解产物水解条件的研究
机译:苹果和大豆中编码光系统II的光捕获叶绿素a / b结合多肽的核基因的结构和表达
机译:水解度对碱性蛋白酶对蛋黄水解产物功能特性的影响
机译:碱性蛋白酶和风味酶的作用对鸡肉蛋白质水解度的影响碱性蛋白酶和风味酶的作用对鸡肉蛋白质水解度的影响
机译:植物抗大豆囊肿瘤的价值 - 以福雷斯特大豆为例