机译:食品级黄曲霉微乳体系的表征及协同抗真菌评价
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;
Antifungal activity; cinnamon essential oil; lactic acid; microemulsion; synergistic effect;
机译:食品级黄曲霉微乳体系的表征和协同抗真菌评价
机译:食品级稀释稳定的微乳对黑曲霉的抗真菌活性
机译:食品级U型微乳液的开发和抗真菌评估。
机译:抗真菌活性壳聚糖 - 大豆胰蛋白酶抑制剂共混膜的表征及性能抑制曲霉菌α-淀粉酶
机译:评价定量聚合酶反应和微生物挥发性有机化合物,以确定对玉米中黄曲霉的抗性。
机译:Nerol对黄曲霉引起食物变质的抗真菌作用研究
机译:食品级U型微乳液的开发和抗真菌评价