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Enzyme Fusions in Biocatalysis: Coupling Reactions by Pairing Enzymes

机译:生物催化中的酶融合:通过配对酶的偶联反应。

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摘要

One approach to bringing enzymes together for multienzyme biocatalysis is genetic fusion. This enables the production of multifunctional enzymes that can be used for whole‐cell biotransformations or for in vitro (cascade) reactions. In some cases and in some aspects, such as expression and conversions, the fused enzymes outperform a combination of the individual enzymes. In contrast, some enzyme fusions are greatly compromised in activity and/or expression. In this Minireview, we give an overview of studies on fusions between two or more enzymes that were used for biocatalytic applications, with a focus on oxidative enzymes. Typically, the enzymes are paired to facilitate cofactor recycling or cosubstrate supply. In addition, different linker designs are briefly discussed. Although enzyme fusion is a promising tool for some biocatalytic applications, future studies could benefit from integrating the findings of previous studies in order to improve reliability and effectiveness.
机译:将酶聚集在一起以进行多酶生物催化的一种方法是遗传融合。这使得能够生产可用于全细胞生物转化或体外(级联)反应的多功能酶。在某些情况下和某些方面,例如表达和转化,融合酶的性能优于单个酶的组合。相反,某些酶融合物的活性和/或表达受到很大损害。在此Minireview中,我们概述了用于生物催化应用的两种或多种酶之间融合的研究,重点是氧化酶。通常,将酶配对以促进辅因子再循环或共底物供应。此外,简要讨论了不同的链接器设计。尽管酶融合是某些生物催化应用的有前途的工具,但未来的研究可能会受益于整合先前研究的结果以提高可靠性和有效性。

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