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Improved n-butanol production by a non-acetone producing Clostridium pasteurianum DSMZ 525 in mixed substrate fermentation

机译:在混合底物发酵中通过非丙酮生产巴氏梭菌DSMZ 525改善了正丁醇生产

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摘要

The kinetics of growth, acid and solvent production in batch culture of Clostridium pasteurianum DSMZ 525 were examined in mixed or mono-substrate fermentations. In pH-uncontrolled batch cultures, the addition of butyric acid or glucose significantly enhanced n-butanol production and the ratio of butanol/1,3-propanediol. In pH-controlled batch culture at pH = 6, butyric acid addition had a negative effect on growth and did not lead to a higher n-butanol productivity. On the other hand, mixed substrate fermentation using glucose and glycerol enhanced the growth and acid production significantly. Glucose limitation in the mixed substrate fermentation led to the reduction or inhibition of the glycerol consumption by the growing bacteria. Therefore, for the optimal growth and n-butanol production by C. pasteurianum, a limitation of either substrate should be avoided. Under optimized batch conditions, n-butanol concentration and maximum productivity achieved were 21 g/L, and 0.96 g/L × h, respectively. In comparison, mixed substrate fermentation using biomass hydrolysate and glycerol gave a n-butanol concentration of 17 g/L with a maximum productivity of 1.1 g/L × h. In terms of productivity and final n-butanol concentration, the results demonstrated that C. pasteurianum DSMZ 525 is well suitable for n-butanol production from mixed substrates of biomass hydrolysate and glycerol and represents an alternative promising production strain.
机译:在混合或单底物发酵中检查巴氏梭菌DSMZ 525分批培养的生长动力学,酸和溶剂生成动力学。在不受pH限制的分批培养中,丁酸或葡萄糖的添加显着提高了正丁醇的产量和丁醇/ 1,3-丙二醇的比例。在pH = 6的pH控制的分批培养中,丁酸的添加对生长具有负面影响,并且不会导致较高的正丁醇生产率。另一方面,使用葡萄糖和甘油的混合底物发酵显着提高了生长和产酸。混合底物发酵中的葡萄糖限制导致生长细菌减少或抑制了甘油的消耗。因此,对于巴氏梭菌的最佳生长和正丁醇生产,应避免限制任何一种底物。在优化的分批条件下,正丁醇浓度和最大生产率分别为21 g / L和0.96 g / L××h。相比之下,使用生物质水解产物和甘油的混合底物发酵产生的正丁醇浓度为17 g / L,最大生产率为1.1 g / L××h。就生产率和最终正丁醇浓度而言,结果表明巴氏梭菌DSMZ 525非常适合由生物质水解产物和甘油的混合底物生产正丁醇,并且代表了另一种有前途的生产菌株。

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