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Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves

机译:桑叶多糖的纯化,鉴定及体外和体内免疫增强

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摘要

Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1 had a molecular weight of 9.31×104 Da and was composed of mannose, rhamnose, glucose, galactose, xylose, and arabinose in a molar ratio of 0.71:1.00:2.76:1.13:3.70:2.81. The molecular weight of MLP-2 was 2.22×106 Da, and its monosaccharide constituents were mannose, rhamnose, glucose, galactose, and arabinose in a molar ratio of 1.31:8.45:6.94:1.00:11.96. Infrared spectroscopy showed that each MLP had a typical absorption peak characteristic of sugars, and ultraviolet (UV) spectroscopy showed that neither MLP contained nucleic acid or protein components. Then, the abilities of these polysaccharides to stimulate spleen lymphocyte proliferation in mice in vitro were compared by the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. MLP-2 was more effective than MLP-1; therefore, MLP-2 was chosen for the study of its immune-enhancing effects in vivo. For the in vivo experiments, 14-day-old chickens immunized with Newcastle disease (ND) vaccine were orally administered MLP-2, and Astragalus polysaccharide (APS) was used as the control. Each chicken was orally administered 4 mg or 8 mg of MLP-2 for seven consecutive days starting three days before ND vaccine immunization. MLP-2 significantly improved the ND serum antibody titer and interleukin-2 (IL-2), interferon-γ (IFN-γ) and immunoglobulin A (sIgA) concentrations in tracheal and jejunal wash fluids, and increasing numbers of immune globulin A-positive (IgA+) cells in cecal tonsils and increased body weight. These results indicated that MLP-2 could significantly enhance immune activity and could therefore be utilized as an immunopotentiator drug candidate.
机译:提取桑叶多糖(MLP),并通过DEAE-52纤维素和Sephadex G-100柱色谱法纯化,得到两种主要的纯化多糖(MLP-1和MLP-2)。对纯化的多糖进行了表征,并研究了它们的免疫增强特性。 MLP-1的分子量为9.31×10 4 Da,由甘露糖,鼠李糖,葡萄糖,半乳糖,木糖和阿拉伯糖组成,摩尔比为0.71:1.00:2.76:1.13:3.70 :2.81。 MLP-2的分子量为2.22×10 6 Da,其单糖成分为甘露糖,鼠李糖,葡萄糖,半乳糖和阿拉伯糖,摩尔比为1.31:8.45:6.94:1.00:11.96 。红外光谱显示每个MLP具有典型的糖吸收峰特征,而紫外线(UV)光谱显示MLP都不包含核酸或蛋白质成分。然后,通过3- [4,5-二甲基噻唑-2-基] -2,5-二苯基四唑溴化物(MTT)测定法比较了这些多糖体外刺激小鼠脾脏淋巴细胞增殖的能力。 MLP-2比MLP-1更有效。因此,选择MLP-2来研究其在体内的免疫增强作用。对于体内实验,口服用新城疫(ND)疫苗免疫的14日龄鸡MLP-2,并将黄芪多糖(APS)用作对照。从ND疫苗免疫前3天开始,连续7天口服每只鸡4 mg或8 mg MLP-2。 MLP-2可显着改善气管和空肠冲洗液中ND血清抗体滴度和白细胞介素2(IL-2),干扰素-γ(IFN-γ)和免疫球蛋白A(sIgA)的浓度,并增加免疫球蛋白A-的数量盲肠扁桃体中呈阳性(IgA + )细胞并增加体重。这些结果表明,MLP-2可以显着增强免疫活性,因此可以用作免疫增强剂候选药物。

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