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Comments to Recent Studies Showing Systemic Mechanisms Enabling Drosophila Larvae to Recover From Stress-Induced Damages

机译:对最近研究的评论这些研究表明果蝇幼虫能够从应激诱导的损伤中恢复的系统性机制

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摘要

Compensational recovery from the damage created by stressors is important for all animals. However, how organisms recover from stress-induced negative impacts has been poorly understood. An 1-hour exposure to heat stress at 35°C led to reduced feeding activity of Drosophila melanogaster larvae, which caused reduction in body weight 2 hours after the stress, but not at other times. Such weight losses seem to be rescued by following enhanced feeding activities. We investigated the mechanisms underlying the accelerated feeding activity after the stress-induced reduction in feeding behavior. Our data showed increased expression of sweet taste gustatory receptor genes (Grs) and concomitant decreased expression of bitter taste Grs in the mouth parts 2 to 4 hours after the heat treatment for 1 hour. However, nontypical taste Gr expression was not changed. Furthermore, integration of both messenger RNA and protein expression analysis revealed that expression levels of tropomyosin and ATP (adenosine triphosphate) synthase β subunit were significantly increased in their mouths 3 to 5 hours after the heat stress. The increased expression of these genes would contribute to accelerated muscular movement of the mouth hooks. This study indicated that Drosophila larvae possess an efficient systemic mechanism that enables them to recover from growth delay caused by stress conditions.
机译:对于所有动物来说,从压力源造成的损害中获得补偿性补偿都是很重要的。但是,人们对生物如何从压力引起的负面影响中恢复了解甚少。在35°C下暴露于热应激1小时会导致果蝇果蝇幼虫的摄食活性降低,从而导致应激后2小时的体重下降,但在其他时间却没有。这种体重减轻似乎可以通过加强饲喂活动来挽救。我们研究了应激诱导的进食行为减少后加速进食活动的机制。我们的数据显示,在热处理1分钟后2至4小时,口腔中甜味味觉受体基因(Grs)的表达增加,苦味Grs的表达随之减少。但是,非典型味觉Gr表达没有改变。此外,信使RNA和蛋白质表达分析的整合表明,热应激后3至5小时,原肌球蛋白和ATP(三磷酸腺苷)合酶β亚基的表达水平显着增加。这些基因表达的增加将促进钩子的肌肉运动。这项研究表明果蝇幼虫具有有效的系统机制,使它们能够从压力条件引起的生长延迟中恢复过来。

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