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Staphylococcal Acid Phosphatase: Preliminary Physical and Chemical Characterization of the Loosely Bound Enzyme

机译:葡萄球菌磷酸酶:松散结合酶的初步物理和化学表征

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摘要

At temperatures between 45 and 50 C, staphylococcal acid phosphatase purified 44-fold had maximal activity at pH 5.2 to 5.3. However, the enzyme was most stable in the alkaline range (pH 8.5 to 9.5) at temperatures below 50 C. Iodoacetate and ethylenediamine-tetraacetic acid were effective inhibitors, whereas mercaptoethanol and Cu2+ acted as stimulators. The energy of activation for hydrolytic cleavage of the synthetic substrate, p-nitrophenyl phosphate, was 19.5 Kcal/mole. Km for the same substrate was 4.5 × 10−4m. The purified enzyme was most active against the substrates p-nitrophenyl phosphate and glyceraldehyde 3-phosphate.
机译:在45至50℃之间的温度下,纯化的44倍的葡萄球菌磷酸酶在pH 5.2至5.3下具有最大的活性。然而,该酶在低于50℃的温度下在碱性范围内(pH 8.5至9.5)最稳定。碘乙酸盐和乙二胺四乙酸是有效的抑制剂,而巯基乙醇和Cu 2 + 则是刺激剂。水解水解合成底物对硝基苯基磷酸酯的活化能为19.5 Kcal / mol。同一基板的Km为4.5×10 -4 m。纯化的酶对底物对硝基苯基磷酸酯和3-磷酸甘油醛的活性最高。

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