Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

摘要

BackgroundDietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy subjects.