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Oxidative Stress in Alzheimers and Parkinsons Diseases: Insights from the Yeast Saccharomyces cerevisiae

机译:阿尔茨海默氏症和帕金森氏症的氧化应激:酵母酵母的见解

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摘要

Alzheimer's (AD) and Parkinson's (PD) diseases are the two most common causes of dementia in aged population. Both are protein-misfolding diseases characterized by the presence of protein deposits in the brain. Despite growing evidence suggesting that oxidative stress is critical to neuronal death, its precise role in disease etiology and progression has not yet been fully understood. Budding yeast Saccharomyces cerevisiae shares conserved biological processes with all eukaryotic cells, including neurons. This fact together with the possibility of simple and quick genetic manipulation highlights this organism as a valuable tool to unravel complex and fundamental mechanisms underlying neurodegeneration. In this paper, we summarize the latest knowledge on the role of oxidative stress in neurodegenerative disorders, with emphasis on AD and PD. Additionally, we provide an overview of the work undertaken to study AD and PD in yeast, focusing the use of this model to understand the effect of oxidative stress in both diseases.
机译:阿尔茨海默氏病(AD)和帕金森氏病(PD)是老年人口痴呆的两种最常见原因。两者都是蛋白质误折叠病,其特征是大脑中存在蛋白质沉积物。尽管越来越多的证据表明氧化应激对神经元死亡至关重要,但其在疾病病因和病程中的确切作用尚未得到完全了解。酿酒酵母酵母与所有真核细胞(包括神经元)共有保守的生物过程。这一事实以及简单快速的遗传操作可能性突显了这种生物体是揭示神经退行性变的复杂和基本机制的宝贵工具。在本文中,我们总结了关于氧化应激在神经变性疾病中的作用的最新知识,重点是AD和PD。此外,我们提供了研究酵母中AD和PD的工作的概述,重点是使用该模型来了解氧化应激在两种疾病中的作用。

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