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Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior

机译：MC88和MPC85纯脱脂牛奶的功能：剪切条件在转子/定子系统中的影响以及粉末溶解度和肾素凝胶化行为的高压均化器

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期刊名称 Foods
作者
Malou Warncke; Ulrich Kulozik;
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作者单位

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年(卷),期 2021(10),6
年度 2021
页码 1361
总页数 17
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：奶酪制造;牛奶蛋白粉;补液;溶解;粒度;剪切速率;粉末聚集体;蛋白质可访问性;升级;

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1. Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage [J] . Emin Mercan, Durmus Sert, Nihat Akin LWT-Food Science & Technology . 2018,第期

机译：高压均质处理牛奶浓缩物中脱脂乳粉粉末流动性能的测定
2. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels [J] . Kristina Lodaite, Francois Chevalier, Emanuele Armaforte, Journal of dairy research . 2009,第3期

机译：高压均质对凝乳酶诱导的脱脂乳和标准化乳胶流变特性的影响
3. The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk. [J] . Sandra S, Dalgleish D G International Dairy Journal . 2007,第9期

机译：超高压均质化（UHPH）对未加热和加热的新鲜脱脂牛奶凝乳酶凝结特性的影响。
4. Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria [O] . Malou Warncke, Sonja Keienburg, Ulrich Kulozik 2021

机译：奶酪生产的冷素奶粉：酪蛋白/乳清蛋白比和热对重构肾凝胶的胶凝行为的影响以及整合乳酸菌的存活率
5. Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior [O] . Malou Warncke, Ulrich Kulozik 2021

机译：MC88和MPC85纯脱脂牛奶的功能：剪切条件在转子/定子系统中的影响以及粉末溶解度和肾素凝胶化行为的高压均化器

Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior

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