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Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

机译：将脉冲电场施加到整个胡萝卜增强了衍生产品中类胡萝卜素和酚类化合物的生物可接受性

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期刊名称 Foods
作者
Gloria López-Gámez; Pedro Elez-Martínez; Olga Martín-Belloso; Robert Soliva-Fortuny;
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作者单位

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年(卷),期 2021(10),6
年度 2021
页码 1321
总页数 18
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：类胡萝卜素;酚类化合物;纯汁;果汁;生物进步;脉冲电场;胡萝卜;微观结构;质量属性;

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专利

1. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products [J] . Food & Function . 2018,第4期

机译：脉冲电场在番茄果中的应用加强衍生产品中胡萝卜素的生物可接受性
2. Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds [J] . Ribas-Agusti Albert, Martin-Belloso Olga, Soliva-Fortuny Robert, Journal of Functional Foods . 2019,第期

机译：脉冲电场处理对苹果酚类化合物的生物可接受和非生物可接受的级分的影响
3. Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots [J] . Lopez-Gamez Gloria, Elez-Martinez Pedro, Martin-Belloso Olga, Postharvest Biology and Technology . 2020,第1期

机译：脉冲电场影响胡萝卜中酚类化合物的内源性酶活性，呼吸和生物合成
4. Harnessing the Structure Modifying Potential of Pulsed Electric Fields (PEF)-Food Processing Examples in Product Stabilization, Process Acceleration and Compound Extraction [C] . J.G. Lyng, C. Arroyo, O. Cregenzan Alberti World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies . 2016

机译：利用脉冲电场（PEF）的结构改变电位 - 食品稳定化处理实例，过程加速和化合物提取
5. Antiproliferative Activity of Carotenoids, Phenolic Compounds, and Volatile Terpenoids in Carrots (Daucus carota L.) [D] . Frederick, Brittany. 2018

机译：类胡萝卜素，酚类化合物和挥发性萜类化合物在胡萝卜（Daucus carota L.）中的抗增殖活性
6. Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes [O] . Mylene Ross Arcena, Sze Ying Leong, Martin Hochberg, 2020

机译：用脉冲电场处理过的葡萄酿制的美乐葡萄酒瓶装过程中挥发性和酚类化合物的演变
7. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products [O] . Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, 2018

机译：脉冲电场在番茄果中的应用加强衍生产品中类胡萝卜素的生物可接受性

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

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