Industry Insights on Consumer Receptivity to Aquaculture Products in the Retail Marketplace: Considerations for Increasing Seafood Intake

摘要

Americans consistently fail to meet dietary guidelines for seafood intake. Efforts are needed to increase consumption, especially of sustainable seafood that can be supplied by domestic aquaculture. However, consumer receptivity to aquaculture products is mixed. The objective of this study was to elicit industry perspectives regarding influences on consumer purchases of aquaculture products.