首页> 美国卫生研究院文献>The Journal of Biological Chemistry >Sphingoid Bases and the Serine Catabolic Enzyme CHA1 Define a Novel Feedforward/Feedback Mechanism in the Response to Serine Availability
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Sphingoid Bases and the Serine Catabolic Enzyme CHA1 Define a Novel Feedforward/Feedback Mechanism in the Response to Serine Availability

机译:鞘氨醇碱基和丝氨酸分解酶CHA1在对丝氨酸可用性的响应中定义了一种新颖的前馈/反馈机制

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摘要

Targets of bioactive sphingolipids in Saccharomyces cerevisiae were previously identified using microarray experiments focused on sphingolipid-dependent responses to heat stress. One of these heat-induced genes is the serine deamidase/dehydratase Cha1 known to be regulated by increased serine availability. This study investigated the hypothesis that sphingolipids may mediate the induction of Cha1 in response to serine availability. The results showed that inhibition of de novo synthesis of sphingolipids, pharmacologically or genetically, prevented the induction of Cha1 in response to increased serine availability. Additional studies implicated the sphingoid bases phytosphingosine and dihydrosphingosine as the likely mediators of Cha1 up-regulation. The yeast protein kinases Pkh1 and Pkh2, known sphingoid base effectors, were found to mediate CHA1 up-regulation via the transcription factor Cha4. Because the results disclosed a role for sphingolipids in negative feedback regulation of serine metabolism, we investigated the effects of disrupting this mechanism on sphingolipid levels and on cell growth. Intriguingly, exposure of the cha1Δ strain to high serine resulted in hyperaccumulation of endogenous serine and in turn a significant accumulation of sphingoid bases and ceramides. Under these conditions, the cha1Δ strain displayed a significant growth defect that was sphingolipid-dependent. Together, this work reveals a feedforward/feedback loop whereby the sphingoid bases serve as sensors of serine availability and mediate up-regulation of Cha1 in response to serine availability, which in turn regulates sphingolipid levels by limiting serine accumulation.
机译:先前使用专注于鞘脂对热应激的反应的微阵列实验,确定了酿酒酵母中具有生物活性的鞘脂的靶标。这些热诱导基因之一是丝氨酸脱酰胺酶/脱水酶Cha1,已知其受丝氨酸可用性增加的调节。这项研究调查了鞘脂可能响应丝氨酸可用性介导Cha1诱导的假设。结果显示,从药理学或遗传学上从头合成鞘脂的抑制作用阻止了对丝氨酸可利用性的响应。其他研究表明鞘氨醇碱基植物鞘氨醇和二氢鞘氨醇可能是Cha1上调的介体。发现酵母蛋白激酶Pkh1和Pkh2(已知的类鞘氨醇碱基效应子)通过转录因子Cha4介导CHA1上调。因为结果揭示了鞘脂在丝氨酸代谢的负反馈调节中的作用,所以我们研究了破坏这种机制对鞘脂水平和细胞生长的影响。有趣的是,cha1Δ菌株暴露于高丝氨酸会导致内源性丝氨酸的过度积累,进而导致鞘氨醇碱基和神经酰胺大量积累。在这些条件下,cha1Δ菌株表现出明显的生长缺陷,该缺陷是鞘脂依赖性的。在一起,这项工作揭示了一个前馈/反馈环,鞘氨醇碱基充当丝氨酸可用性的传感器,并响应丝氨酸可用性介导Cha1的上调,进而通过限制丝氨酸的积累来调节鞘脂的水平。

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