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Effects of high pressure extraction on the extraction yield phenolic compounds antioxidant and anti-tyrosinase activity of Djulis hull

机译：高压萃取对Djulis Hull的萃取产率酚类化合物抗氧化和抗酪氨酸酶活性的影响

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摘要

Extraction yields and concentrations of phenolics and flavonoids were identified from DH extracts

机译：从DH提取物中鉴定出萃取产率和酚类和黄酮类化合物的浓度

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期刊名称 Journal of Food Science and Technology
作者
Hsiao-Wen Huang; Ming-Ching Cheng; Bang-Yuan Chen; Chung-Yi Wang;
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作者单位

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年(卷),期 2019(56),9
年度 2019
页码 4016–4024
总页数 9
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：高压萃取;Djulis船体;氨脱胞苷酶;抗氧化剂;抗炎;

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专利

1. Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull [J] . Huang Hsiao-Wen, Cheng Ming-Ching, Chen Bang-Yuan, Journal of Food Science and Technology . 2019,第9期

机译：高压萃取对Djulis Hull的萃取产率，酚类化合物，抗氧化和抗酪氨酸酶活性的影响
2. Pistachio (Pistacia vera L) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol-Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts [J] . Hatice Neval OEzbek, Fares Halahlih, Fahrettin Goegues, Waste and biomass valorization . 2020,第5期

机译：开心果（Pistacia vera L）船体是酚类化合物的潜在来源：乙醇-水二元溶剂萃取法对开心果船体提取物的抗氧化活性和酚含量的评价
3. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. [J] . Nagendra Prasad K., En Yang, Chun Yi, Innovative Food Science & Emerging Technologies . 2009,第2期

机译：高压提取对龙眼果皮提取率，总酚含量和抗氧化活性的影响。
4. Extraction techniques of red and green propolis: extraction yield of phenolic compounds [C] . Losiane Paviani, Patricia Sacoda, Erika Saito, International congress on engineering and food . 2011

机译：红色和绿色蜂胶提取技术：酚类化合物提取产率
5. Investigation of Anti-inflammatory and Antioxidants Properties of Phenolic Compounds from Inonotus obliquus Using Different Extraction Methods [D] . Alhallaf, Weaam Abdulwahid Abdulnabi. 2020

机译：不同萃取方法研究inonotus斜肌酚类化合物的抗炎和抗氧化剂性能
6. Effect of Korean Red Ginseng extraction conditions on antioxidant activity extraction yield and ginsenoside Rg1 and phenolic content: optimization using response surface methodology [O] . Jin Woo Lee, Eun Jin Mo, Ji Eun Choi, 2016

机译：高丽红参提取条件对抗氧化剂活性提取得率以及人参皂苷Rg1和酚含量的影响：使用响应面法进行优化
7. Effects Of Extraction Methods Of Phenolic Compounds From Xanthium Strumarium L. And Their Antioxidant Activity [efeito De Métodos De Extração De Compostos Fenólicos De Xanthium Strumarium L. E Suas Atividades Antioxidantes] [O] . Scherer R., Godoy H.T. 2015

机译：鹤望兰中酚类化合物的提取方法及其抗氧化活性。

Effects of high pressure extraction on the extraction yield phenolic compounds antioxidant and anti-tyrosinase activity of Djulis hull

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