机译:开心果(Pistacia vera L)船体是酚类化合物的潜在来源:乙醇-水二元溶剂萃取法对开心果船体提取物的抗氧化活性和酚含量的评价
Food Engineering Department Engineering Faculty University of Gaziantep Sehitkamil 27310 Gaziantep Turkey;
Institute of Applied Research Galilee Society (Affiliated with University of Haifa) P.O. Box 437 20200 Shefa-Amr Israel;
Institute of Applied Research Galilee Society (Affiliated with University of Haifa) P.O. Box 437 20200 Shefa-Amr Israel Department of Environmental Science Tel Hai College 12208 Upper Galilee Israel;
Pistachio hull; Pistacia vera L.; Microwave-assisted extraction; Total phenolic content; Antioxidant activity;
机译:从开心果皮中亚临界水提取酚类和抗氧化剂成分
机译:开心果(Pistachia vera)船体提取物的抗氧化活性和总酚类化合物
机译:开心果(Pistacia vera)船体提取物对鲤,鲤鱼生长性能,体成分,总酚类化合物和鱼片过氧化物值的影响
机译:施锌对盐胁迫下开心果细胞膜,酚类化合物和类黄酮脂质过氧化的影响
机译:开心果(Pistacia vera)船体和模型表面上联苯菊酯和甲氧基苯甲酰肼残留物的光转化
机译:开心果绿壳中酶辅助水提取酚类化合物的优化
机译:抗氧化活性和酚类化合物的开心果皮(Pistacia Vera L.,品种Kallehghuchi和OhaDi)