Effect of sonication on the quality attributes of juçara banana and strawberry smoothie

机译：超声处理对JuçaR香蕉和草莓冰沙优质属性的影响

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Rotational central composite experimental design for sonication of juçara, banana and strawberry smoothie

机译：旋转中央复合实验设计，用于混乱JuçaRA，香蕉和草莓冰沙

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期刊名称 Journal of Food Science and Technology
作者
Leilson Oliveira Ribeiro; Ana Iraidy Santa Brígida; Daniela De Grandi Castro Freitas Sá; Carlos Wanderlei Piler Carvalho; Janine Passos Lima Silva; Virgínia Martins Matta; Suely Pereira Freitas;
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年(卷),期 2019(56),12
年度 2019
页码 5531–5537
总页数 7
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：Euterpe Edulis.;

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专利

1. Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and ju?ara smoothie [J] . Leilson de Oliveira?RIBEIRO, Juliana Georgia Carvalho dos?SANTOS, Flávia dos Santos?GOMES, Food Science and Technology (Campinas) . 2018,第4期

机译：香蕉，草莓和果汁冰沙开发中的感官评估和抗氧化能力作为质量参数
2. Effect of sonication on the quality attributes of jucara, banana and strawberry smoothie [J] . Ribeiro Leilson Oliveira, Santa Brigida Ana Iraidy, Sa Daniela De Grandi Castro Freitas, Journal of Food Science and Technology . 2019,第12期

机译：超声处理对木马，香蕉和草莓冰沙优质属性的影响
3. Stability evaluation of ju?ara, banana and strawberry pasteurized smoothie during storage [J] . RIBEIRO Leilson de Oliveira, BARBOSA Isadora de Carvalho, Sá Daniela de Grandi Castro Freitas de, Food Science and Technology (Campinas) . 2020,第2期

机译：Ju的稳定性评价储存期间菊粉，香蕉和草莓纤维冰沙
4. QUALITY ATTRIBUTES OF STARCH COATED REFRIGERATED STRAWBERRIES (FRAGARIA × ANANASSA) [C] . N. E. Zaritzky, M. A. Garcia, M. N. Martino Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：淀粉涂层冷藏草莓的质量属性（Fragaria×Ananassa）
5. Variety choice and attribute trade-offs within the framework of agricultural household models: The case of bananas in Uganda. [D] . Edmeades, Svetlana Ognianova. 2004

机译：在农业家庭模式框架内的品种选择和属性折衷：乌干达香蕉的情况。
6. In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility [O] . Leilson de Oliveira Ribeiro, Ana Cristina Braga Pinheiro, Ana Iraidy Santa Brígida, 2019

机译：基于Juçara的冰沙的体外胃肠道评价：加工对酚类化合物的影响生物可接受性
7. Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie [O] . Leilson de Oliveira RIBEIRO, Juliana Georgia Carvalho dos SANTOS, Flávia dos Santos GOMES, 2017

机译：感官评价和抗氧化能力作为香蕉，草莓和juçara冰沙的开发中的质量参数

Effect of sonication on the quality attributes of juçara banana and strawberry smoothie

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