Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets

机译：使用石榴果皮和朝鲜蓟叶提取物提高腌制沙丁鱼的质量（Sardinella Aurita）鱼片

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Changes in microbial flora of sardine fillets during marination and storage

机译：腌制和储存过程中沙丁鱼内圆角微生物植物群的变化

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期刊名称 Journal of Food Science and Technology
作者
Ines Essid; Sabrine Tajine; Sonia Gharbi; Sihem Bellagha;
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作者单位

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年(卷),期 2020(57),2
年度 2020
页码 713–722
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：腌制沙丁鱼;蔬菜副产品;水性提取物;抗氧化活性;抗菌活性;

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专利

1. Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets [J] . Essid Ines, Tajine Sabrine, Gharbi Sonia, Journal of Food Science and Technology . 2020,第2期

机译：使用石榴果皮和朝鲜蓟叶提取物，提高腌制沙丁鱼（Sardinella Aurita）鱼片的质量
2. The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita) [J] . Yesim Ozogul, Mustafa Durmus, Esra Bahkci, International journal of food science & technology . 2011,第2期

机译：冷冻和天然抗氧化剂技术结合使用对冷冻沙丁鱼鱼片（Sardinella aurita）质量的影响
3. QUALITY CHANGES OF SARDINE FILLETS MARINATED WITH VINEGAR, GRAPEFRUIT AND POMEGRANATE MARINADES [J] . Meltem Serdaro#287, lu, Pelin Bar#305, Electronic journal of Polish agricultural universities . 2015,第4期

机译：醋，葡萄柚和石榴渣腌制的沙丁鱼片的质量变化
4. The Comparative Effect of Pomegranate Peel Extract and Dapagliflozin on Body Weight of Male Albino Wistar Rats with Type 2 Diabetes Mellitus [C] . Devi Trisna Ramadhani, Rafi Amanda Rezkia Amradani, Mila Ulfia Annual Basic Science International Conference . 2019

机译：石榴果皮提取物和Dapagliflozin对2型糖尿病雄性白化Wistar大鼠体重的对比作用
5. The Effect of Artichoke Leaf Extract (Cyanara scolymus L.) on the Pharmacokinetic Profile of Rosuvastatin in Rats Plasma and Their Lipid Lowering Effect by Using HPLC and a Fully Automated Chemistry Analyzer (Snibe? Bioassay 240 Plus) [D] . Al Masalmeh, Ahmad Moussa. 2021

机译：朝鲜蓟叶萃取物（Cyanara scolymus L.）对大鼠血浆中罗苏伐他汀药代动力学谱的影响及其使用HPLC和全自动化学分析仪（SNIBE？Bioassay 240加）
6. Spatial variability of Spanish sardine (Sardinella aurita) abundance as related to the upwelling cycle off the southeastern Caribbean Sea [O] . Digna Rueda-Roa, Jeremy Mendoza, Frank Muller-Karger, -1

机译：西班牙沙丁鱼（Sardinella aurita）丰度的空间变异性与东南加勒比海的上升周期有关
7. Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets [O] . Fatma Öztürk, Hatice Gündüz, Göknur SÜRENGİL 2018

机译：基于石榴剥皮提取物对鲭鱼片微生物质量的藻酸盐基涂层的影响
8. Species Profile of Spanish Sardine ('Sardinella aurita') [R] . Johnson, A. G. , Vaught, R. N. 1986

机译：西班牙沙丁鱼（'sardinella aurita'）的物种概况

Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets

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