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A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

机译:一种纳米工程不锈钢表面用于打击细菌附着和生物膜形成

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摘要

Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 min to fabricate nanoporous structures on the stainless steel. Variations in the etching rates and surface morphologic characteristics were caused by differences in treatment durations; the specimens treated at 10 V for 10 min showed that the nanoscale pores are needed to enhance the self-cleanability. Under static and realistic flow environments, the populations of Escherichia coli O157:H7 and Salmonella Typhimurium on the developed features were significantly reduced by 2.1–3.0 log colony-forming unit (CFU)/cm2 as compared to bare stainless steel (p < 0.05). The successful fabrication of electrochemically etched stainless steel surfaces with Teflon coating could be useful in the food industry and biomedical fields to hinder biofilm formation in order to improve food safety.
机译:目前研究证明了不锈钢基材上的自清洁表面的纳米透明仪和抗生物膜表征。由3.6%氯化氢和1.2%硝酸组成的稀释Aqua溶液中的电化学蚀刻在10V,10和15分钟,以制造在不锈钢上的纳米多孔结构。蚀刻速率和表面形态特征的变化是由治疗持续时间的差异引起的;在10 V处理10分钟的试样显示,需要纳米级孔以增强自清洁性。在静态和现实流动环境下,与裸露不锈钢相比,大肠杆菌O157:H7和Salmonella Typhimurium的群体显着降低了2.1-3.0个数量的数组(CFU)/ CM2(P <0.05) 。通过Teflon涂层的电化学蚀刻不锈钢表面的成功制造可用于食品工业和生物医学领域,以阻碍生物膜形成,以提高食品安全性。

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