首页> 美国卫生研究院文献>BMC Nutrition >Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
【2h】

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

机译:评估食品标签上的营养和其他要求:对加拿大食品供应的重复截面分析

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Overview of the types of nutrition and other claims displayed on food labels in the Canadian food supply . 1. Classified according to Canadian regulations (sections B.01.503 to B.01.513 and B01.601 to B01.603 of the Food and Drug Regulations), Health Canada and Canadian Food Inspection Agency [ , , – ]. 2. Classified according to Canadian Regulations (sections B.01.503 to B.01.513 of the Food and Drug Regulations) [ ]. 3. Classified according to Canadian regulations (sections B01.601 to B01.603 of the Food and Drug Regulations) [ ]. 4. Claims not specifically regulated by Government [ ]. 5. Composition and quality claims classified according to the Canadian Food Inspection Agency [ ]. 6. Allergen-free and gluten-free claims classified according to the Canadian Food Inspection Agency [ ]. 7. Methods of production claims classified according to the Canadian Food Inspection Agency [ ]
机译:在加拿大食品供应中的食品标签上显示的营养类型和其他要求的概述。 1.根据加拿大法规(食品和药品法规的B.01.503至B.01.513和B01.601至B01.603部分),加拿大卫生部和加拿大食品检验局进行分类。 2.根据加拿大法规分类(《食品和药品法规》第B.01.503至B.01.513节)[]。 3.根据加拿大法规分类(《食品和药品法规》 B01.601至B01.603节)[]。 4.不受政府特别管制的索赔[]。 5.根据加拿大食品检验局[]分类的成分和质量要求。 6.根据加拿大食品检验局[]分类的无过敏原和无麸质食品。 7.根据加拿大食品检验局[]分类的生产方法索赔

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号