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STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY

机译：犬次氯性贫血的研究。 I.胃切开前后对血红蛋白形成的标准面包饮食和肉类饮食的评价

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期刊名称 The Journal of Clinical Investigation
作者
Frederick Kellogg; Stacy R. Mettier; Katherine Purviance;
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作者单位

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年(卷),期 1936(15),3
年度 1936
页码 241–248
总页数 8
原文格式 PDF
正文语种
中图分类医学史;
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机译：犬次氯性贫血的研究。二。胃消化后预消化的牛肉铁和肝提取物对血红蛋白形成的评估
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STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY

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