Entree Production Guides for Modified Diets at Walter Reed Army Medical Center. Part I. Consolidated Modified Meat Entrees

摘要

Production guides suitable for cook/freeze hospital food service entrees for special diets have been developed. Included in this report are 19 entree production guides suitable for calorie restricted, Type II hyperlipoproteinmic (HLP) diabetic, bland diets, 9 entree production guides for sodium and/or calorie restricted, Type II HLP, diabetic bland diets, and 18 for sodium, restricted, calorie restricted, Type II HLP, diabetic bland diets. Also included are production guides for 5 sauces for calorie restricted, Type II HLP, diabetic bland diets, 3 for sodium and/or calorie restricted, Type II HLP diabetic, bland diets and 5 for sodium restricted calorie restricted, Type II HLP, diabetic bland diets. (Author)