Effect of change in pH heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

机译：pH值变化热处理和渗滤对中等蛋白水牛乳蛋白浓缩物性能的影响

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Production of MP-BMPC powder from buffalo milk

机译：用水牛乳生产MP-BMPC粉

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期刊名称 Journal of Food Science and Technology
作者
Ashwajit Tejram Patil; Ganga Sahay Meena; Neelam Upadhyay; Yogesh Khetra; Sanket Girdharbhai Borad; Ashish Kumar Singh;
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作者单位

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年(卷),期 2019(56),3
年度 2019
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
关键词
Buffalo milk; Milk protein concentrate; Physicochemical; Functional; G′and G″; FTIR;

机译：水牛乳;浓缩乳蛋白;理化;功能;G′和G″;FTIR;

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专利

1. Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate [J] . Patil Ashwajit Tejram, Meena Ganga Sahay, Upadhyay Neelam, Journal of Food Science and Technology . 2019,第3期

机译：pH，热处理和渗滤变化对中蛋白水牛乳蛋白浓缩物性能的影响
2. Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70) [J] . Meena Ganga Sahay, Singh Ashish Kumar, Gupta Vijay Kumar, Journal of Food Science and Technology . 2018,第4期

机译：pH调节，均质化和渗滤对中蛋白乳蛋白浓缩物的物理化学，重构，功能性和流变性质的影响（MPC70）
3. Physico-chemical properties of acid whey protein concentrates prepared from buffalo milk by various methods I. Composition and physico-chemical changes in proteins. [J] . Bimlesh Mann, Malik RC, Mann B Buffalo Journal: An International Journal of Buffalo Science . 1997,第3期

机译：通过各种方法从水牛乳制得的酸性乳清蛋白浓缩物的理化性质I.蛋白质的组成和理化变化。
4. Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat Treatment [C] . Yanhua Li, Lanwei Zhang, Weijun Wang, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：热处理引起的牛奶脂肪小球的蛋白质成分和尺寸分布的变化
5. Physicochemical properties, microstructure and probiotic survivability of non-fat goat's milk yogurt using heat treated whey protein concentrate as a fat replacer [D] . McCarthy, James T. 2015

机译：使用热处理乳清蛋白浓缩物作为脂肪替代品的脱脂山羊奶酸奶的理化性质，微观结构和益生菌存活率
6. Effect of pH adjustment homogenization and diafiltration on physicochemical reconstitution functional and rheological properties of medium protein milk protein concentrates (MPC70) [O] . Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, 2018

机译：pH调节均质化和渗滤对中等蛋白乳浓缩蛋白（MPC70）的理化重构功能和流变特性的影响
7. Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate [O] . Kevin M. Murphy, Quang Tri Ho, Kamil P. Drapala, 2018

机译：蛋白标准化介质和热处理对脱脂乳浓缩物粘度及相关物理化学性质的影响

Effect of change in pH heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

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