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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

机译:牛奶和乳制品消费与膀胱癌风险:观察性研究的系统评价和荟萃分析

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摘要

Some studies have reported that milk and dairy product consumption reduces bladder cancer incidence, whereas others have reported null or opposite findings. This meta-analysis of 26 cohort and case-control studies has been conducted to pool the risk of the association between milk and dairy products and bladder cancer. A systematic search in MEDLINE, EMBASE, and the Web of Science (from inception to 30 April 2018) was conducted. Random-effects models were used to compute pooled estimates of RR for high or medium compared with low consumption of milk and dairy. Sensitivity analyses were conducted. Subgroup analyses were performed based on type of dairy, gender, geographic location, and type of study design. Random-effects meta-regression was used to evaluate other confounding factors. Overall, medium compared with low consumption was associated with lower pooled risk of bladder cancer for total dairy products (RR = 0.90; 95% CI: 0.81, 0.98), milk (RR = 0.90; 95% CI: 0.82, 0.98), and fermented dairy products (RR = 0.87; 95% CI: 0.79, 0.96). The inverse association for milk consumption was stronger in Asians (RR = 0.79; 95% CI: 0.59, 0.98) and in cohort design studies (RR = 0.85; 95% CI: 0.71, 0.99). Moreover, high compared with low consumption was significantly associated with a lower pooled risk for milk (RR = 0.89; 95% CI: 0.81, 0.98) and fermented dairy products (RR = 0.78; 95% CI: 0.61, 0.94). However, high compared with low consumption of whole milk was significantly associated with a higher risk (RR = 1.21; 95% CI: 1.04, 1.38). The statistical heterogeneity was considerable. In conclusion, the present meta-analysis suggests a decreased risk of bladder cancer associated with medium consumption of total dairy products and with medium and high consumption of milk and fermented dairy products. An increased risk of bladder cancer was observed with high consumption of whole milk. Interpretations of the results should be made with caution. This review was registered at as CRD42018097020.
机译:一些研究报告称食用牛奶和乳制品可降低膀胱癌的发病率,而另一些研究则报告无效或相反的发现。对26项队列研究和病例对照研究进行了荟萃分析,以汇总牛奶和乳制品与膀胱癌之间关联的风险。在MEDLINE,EMBASE和Web of Science中进行了系统搜索(从成立到2018年4月30日)。与牛奶和乳制品的低消耗量相比,随机效应模型用于计算高或中度RR的汇总估计。进行了敏感性分析。根据乳制品类型,性别,地理位置和研究设计类型进行亚组分析。随机效应的元回归被用来评估其他混杂因素。总体而言,与低消费量相比,中度与总乳制品(RR = 0.90; 95%CI:0.81,0.98),牛奶(RR = 0.90; 95%CI:0.82,0.98)的膀胱癌合并风险较低相关;发酵乳制品(RR = 0.87; 95%CI:0.79,0.96)。亚洲人(RR = 0.79; 95%CI:0.59,0.98)和队列设计研究(RR = 0.85; 95%CI:0.71,0.99)与牛奶消费的反相关性更强。此外,高消费与低消费相比与牛奶(RR = 0.89; 95%CI:0.81,0.98)和发酵乳制品(RR = 0.78; 95%CI:0.61,0.94)的降低风险显着相关。但是,与低脂全脂牛奶相比,高脂牛奶与高风险显着相关(RR = 1.21; 95%CI:1.04,1.38)。统计差异很大。总而言之,本荟萃分析表明,与中等数量的总乳制品消费以及中等和大量消费牛奶及发酵乳制品相关的膀胱癌风险降低。食用全脂牛奶会增加患膀胱癌的风险。对结果的解释应谨慎。该评论的注册名称为CRD42018097020。

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