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Folding Control and Unfolding Free Energy of Yeast Iso-1-cytochrome c Bound to Layered Zirconium Phosphate Materials Monitored by Surface Plasmon Resonance

机译:酵母等-1-细胞色素c绑定到层状磷酸锆材料的折叠控制和展开自由能的表面等离子共振监测

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摘要

The free energy change (ΔG°) for the unfolding of immobilized yeast iso-1-cytochrome c (Cyt c) at nanoassemblies was measured by surface plasmon resonance (SPR) spectroscopy. Data show that SPR is sensitive to protein conformational changes, and protein solid interface exerts a major influence on bound protein stability. First, Cyt c was self-assembled on the Au film via the single thiol of Cys-102. Then, crystalline sheets of layered α-Zr(O3POH)2 · H2O (α-ZrP) or Zr(O3PCH2CH2COOH)2 · xH2O (α-ZrCEP) were adsorbed to construct α-ZrP/Cyt c/Au or α-ZrCEP/Cyt c/Au nanoassemblies. The construction of each layer was monitored by SPR, in real time, and the assemblies were further characterized by atomic force microscopy and electrochemical studies. Thermodynamic stability of the protein nanoassembly was assessed by urea-induced unfolding. Surprisingly, unfolding is reversible in all cases studied here. Stability of Cyt c in α-ZrP/Cyt c/Au increased by ~4.3 kJ/mol when compared to the unfolding free energy of Cyt c/Au assembly. In contrast, the protein stability decreased by ~1.5 kJ/mol for α-ZrCEP/Cyt c/Au layer. Thus, OH-decorated surfaces stabilized the protein whereas COOH-decorated surfaces destabilized it. These data quantitate the role of specific functional groups of the inorganic layers in controlling bound protein stability.
机译:通过表面等离振子共振(SPR)光谱法测量了固定化酵母异-1-细胞色素c(Cyt c)在纳米组件上展开的自由能变化(ΔG°)。数据显示,SPR对蛋白质构象变化敏感,蛋白质固相界面对结合的蛋白质稳定性产生重大影响。首先,将Cyt c通过Cys-102的单硫醇自组装在Au膜上。然后,吸附层状α-Zr(O3POH)2·H2O(α-ZrP)或Zr(O3PCH2CH2COOH)2·xH2O(α-ZrCEP)的晶体片,以构建α-ZrP/ Cyt c / Au或α-ZrCEP/ Cyt c / Au纳米组件。通过SPR实时监控每层的构造,并通过原子力显微镜和电化学研究对组件进行进一步表征。蛋白质纳米组装的热力学稳定性通过尿素诱导的展开来评估。出人意料的是,在这里研究的所有情况下,展开都是可逆的。与Cyt c / Au组件的展开自由能相比,Cyt c在α-ZrP/ Cyt c / Au中的稳定性提高了约4.3 kJ / mol。相反,对于α-ZrCEP/ Cyt c / Au层,蛋白质稳定性降低了约1.5 kJ / mol。因此,用OH修饰的表面使蛋白质稳定,而用COOH修饰的表面使蛋白质不稳定。这些数据定量了无机层的特定官能团在控制结合的蛋白质稳定性中的作用。

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