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Among Children with Food Allergy Do Sociodemographic Factors and Healthcare Use Differ by Severity?

机译:在食物过敏的儿童中如何通过严重程度进行社会渗透因素和医疗保健差异?

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摘要

Among children with food allergy, we aim to describe differences in allergy severity by sociodemographic characteristics and potential differences in healthcare characteristics according to food allergy severity. Using the 2007 National Survey of Children’s Health, we identified children with food allergies based on parental report (n = 4,657). Food allergic children were classified by the severity of their food allergy, as either mild (n = 2,333) or moderate/severe (n = 2,285). Using logistic regression, we estimated the odds of having moderate/severe versus mild food allergy by sociodemographic characteristics and the odds of having selected healthcare characteristics by food allergy severity. Among children with food allergy, those who were older (ages 6 through 17 years) and those who had siblings were more likely to have moderate/severe allergy compared to their younger and only-child counterparts. There were no significant differences in severity by other sociodemographic characteristics. Children with a moderate/severe food allergy were more likely to report use of an Individual Education Plan (OR = 1.88 [1.31, 2.70]) and to have seen a specialist than those with mild food allergy. Among younger children with food allergy, those with moderate/severe food allergy were more likely to require more services than is usual compared with those with mild allergy. Associations between allergy severity and health care-related variables did not differ significantly by race/ethnicity, income level, or maternal education. We report few differences in allergy severity by sociodemographic characteristics of food allergic children. In addition, we found that associations between allergy severity and use of health related services did not differ significantly by race/ethnicity or poverty status among children with food allergy. Given the importance of food allergy as an emerging public health issue, further research to confirm these findings would be useful.
机译:在食物过敏的儿童中,我们的目的是根据食物过敏严重程度描述通过社会渗透特征和医疗特征潜在差异的过敏严重程度的差异。使用2007年国家儿童健康调查,我们确定了基于父母报告的食物过敏的儿童(n = 4,657)。食物过敏性儿童通过其食物过敏的严重程度来分类,如温和(n = 2,333)或中等/严重(n = 2,285)。利用逻辑回归,我们估计通过社会渗造特征对温和的含量和温和食物过敏的几率以及通过食物过敏严重性进行选择的医疗特征的几率。在食物过敏的儿童中,那些年龄较大的人(6到17岁)和那些兄弟姐妹的人更有可能与他们年轻人和唯一的儿童同行相比具有中等/严重的过敏。其他社会渗塑特征严重程度没有显着差异。具有中度/严重的食物过敏的儿童更有可能报告使用个人教育计划(或= 1.88 [1.31,2.70]),并且可以看到专家比轻度食物过敏的人。在食物过敏的孩子中,与温和过敏的人相比,患有温和/严重的食物过敏的人更有可能需要更多的服务。对抗性严重程度和卫生保健相关变量之间的关联与种族/种族,收入水平或产妇教育没有显着差异。通过食物过敏性儿童的社会血管性特征,我们报告了对抗过敏严重程度的差异。此外,我们发现,过敏严重程度与健康相关服务的使用之间的协会在食物过敏的儿童中的种族/种族或贫困状态没有显着差异。鉴于食品过敏作为新兴的公共卫生问题的重要性,进一步的研究确认这些调查结果将是有用的。

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