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Comparative Proteomics Profile of Lipid-Cumulating Oleaginous Yeast: An iTRAQ-Coupled 2-D LC-MS/MS Analysis

机译:脂质积累的酵母菌的比较蛋白质组学概况:iTRAQ耦合的二维LC-MS / MS分析

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摘要

Accumulation of intracellular lipid in oleaginous yeast cells has been studied for providing an alternative supply for energy, biofuel. Numerous studies have been conducted on increasing lipid content in oleaginous yeasts. However, few explore the mechanism of the high lipid accumulation ability of oleaginous yeast strains at the proteomics level. In this study, a time-course comparative proteomics analysis was introduced to compare the non-oleaginous yeast Saccharomyces cerevisiae, with two oleaginous yeast strains, Cryptococcus albidus and Rhodosporidium toruloides at different lipid accumulation stages. Two dimensional LC-MS/MS approach has been applied for protein profiling together with isobaric tag for relative and absolute quantitation (iTRAQ) labelling method. 132 proteins were identified when three yeast strains were all at early lipid accumulation stage; 122 and 116 proteins were found respectively within cells of three strains collected at middle and late lipid accumulation stages. Significantly up-regulation or down-regulation of proteins were experienced among comparison. Essential proteins correlated to lipid synthesis and regulation were detected. Our approach provides valuable indication and better understanding for lipid accumulation mechanism from proteomics level and would further contribute to genetic engineering of oleaginous yeasts.
机译:已经研究了油质酵母细胞中细胞内脂质的积累,以提供能源生物燃料的替代供应。已经进行了许多有关提高油质酵母中脂质含量的研究。然而,很少有人在蛋白质组学水平上探讨油性酵母菌株高脂质积累能力的机制。在这项研究中,进行了时程比较蛋白质组学分析,以比较非油性酵母啤酒酵母与两种油性酵母菌株,隐性隐球菌和圆核假单胞菌在不同脂质积累阶段的情况。二维LC-MS / MS方法已与同量异位标签一起用于蛋白质谱分析,用于相对和绝对定量(iTRAQ)标记方法。当三个酵母菌株都处于脂质积累早期时,鉴定出132种蛋白质;在中晚期脂质积累阶段收集的三种菌株的细胞中分别发现了122和116种蛋白质。在比较中,经历了显着的蛋白质上调或下调。检测到与脂质合成和调节相关的必需蛋白。我们的方法为蛋白质组学层面的脂质积累机制提供了有价值的指示和更好的理解,并将进一步促进油质酵母的基因工程。

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