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A Quantitative Metric to Identify Critical Elements within Seafood Supply Networks

机译:确定海鲜供应网络中关键要素的定量指标

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摘要

A theoretical basis is required for comparing key features and critical elements in wild fisheries and aquaculture supply chains under a changing climate. Here we develop a new quantitative metric that is analogous to indices used to analyse food-webs and identify key species. The Supply Chain Index (SCI) identifies critical elements as those elements with large throughput rates, as well as greater connectivity. The sum of the scores for a supply chain provides a single metric that roughly captures both the resilience and connectedness of a supply chain. Standardised scores can facilitate cross-comparisons both under current conditions as well as under a changing climate. Identification of key elements along the supply chain may assist in informing adaptation strategies to reduce anticipated future risks posed by climate change. The SCI also provides information on the relative stability of different supply chains based on whether there is a fairly even spread in the individual scores of the top few key elements, compared with a more critical dependence on a few key individual supply chain elements. We use as a case study the Australian southern rock lobster Jasus edwardsii fishery, which is challenged by a number of climate change drivers such as impacts on recruitment and growth due to changes in large-scale and local oceanographic features. The SCI identifies airports, processors and Chinese consumers as the key elements in the lobster supply chain that merit attention to enhance stability and potentially enable growth. We also apply the index to an additional four real-world Australian commercial fishery and two aquaculture industry supply chains to highlight the utility of a systematic method for describing supply chains. Overall, our simple methodological approach to empirically-based supply chain research provides an objective method for comparing the resilience of supply chains and highlighting components that may be critical.
机译:在变化的气候下,比较野生渔业和水产养殖供应链的关键特征和关键要素需要理论依据。在这里,我们开发了一种新的量化指标,该指标类似于用于分析食物网和识别关键物种的指标。供应链索引(SCI)将关键要素标识为吞吐率高,连通性高的要素。供应链得分的总和提供了一个可以大致捕获供应链的弹性和连通性的单一度量。标准化分数可以促进在当前条件下以及气候变化下的交叉比较。识别供应链中的关键要素可能有助于制定适应策略,以减少气候变化带来的预期未来风险。 SCI还根据前几个关键要素的个别分数是否分布相当均匀,而对几个关键个别供应链要素的依赖性更为关键,来提供有关不同供应链相对稳定性的信息。我们以澳大利亚南部的龙虾Jasus edwardsii渔业为例,该渔业受到许多气候变化驱动因素的挑战,例如由于大规模和当地海洋特征的变化而对招聘和增长的影响。 SCI将机场,加工商和中国消费者确定为龙虾供应链中的关键要素,这些要素值得关注以增强稳定性并潜在地实现增长。我们还将指数应用于另外四个现实世界中的澳大利亚商业渔业和两个水产养殖业供应链,以突出描述系统性方法来描述供应链的实用性。总体而言,我们基于经验的供应链研究的简单方法论方法为比较供应链的弹性并突出显示可能至关重要的组件提供了一种客观的方法。

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