Healthy Hunger-Free Kids Act Increases Phytochemicals in Menus andCurriculum Furthers Identification of Phytochemical-Rich Foods

摘要

ObjectiveThis study evaluated whether providing the Fruits and Vegetables (F/V) required by the Healthy Hunger-Free Kids Act (HHFKA) increased phytochemical/antioxidant content of school lunches. Additionally, the ability of adolescents to apply their nutritional knowledge following participation in a nutrition-focused science-based curriculum was assessed.