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Hydrogen Sulfide-Mediated Polyamines and Sugar Changes Are Involved in Hydrogen Sulfide-Induced Drought Tolerance in Spinacia oleracea Seedlings

机译:硫化氢介导的多胺和糖的变化与菠菜幼苗的硫化氢诱导的耐旱性有关

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摘要

Hydrogen sulfide (H2S) is a newly appreciated participant in physiological and biochemical regulation in plants. However, whether H2S is involved in the regulation of plant responses to drought stress remains unclear. Here, the role of H2S in the regulation of drought stress response in Spinacia oleracea seedlings is reported. First, drought stress dramatically decreased the relative water content (RWC) of leaves, photosynthesis, and the efficiency of PSII. Moreover, drought caused the accumulation of ROS and increased the MDA content. However, the application of NaHS counteracted the drought-induced changes in these parameters. Second, NaHS application increased the water and osmotic potential of leaves. Additionally, osmoprotectants such as proline and glycinebetaine (GB) content were altered by NaHS application under drought conditions, suggesting that osmoprotectant contributes to H2S-induced drought resistance. Third, the levels of soluble sugars and polyamines (PAs) were increased differentially by NaHS application in S. oleracea seedlings. Moreover, several genes related to PA and soluble sugar biosynthesis, as well as betaine aldehyde dehydrogenase (SoBADH), choline monooxygenase (SoCMO), and aquaporin (SoPIP1;2), were up-regulated by H2S under drought stress. These results suggest that H2S contributes to drought tolerance in S. oleracea through its effect on the biosynthesis of PAs and soluble sugars. Additionally, GB and trehalose also play key roles in enhancing S. oleracea drought resistance.
机译:硫化氢(H2S)是植物生理生化调控的新成员。但是,尚不清楚H2S是否参与调节植物对干旱胁迫的反应。在此,报道了在硫化菠菜幼苗中H 2 S在调节干旱胁迫反应中的作用。首先,干旱胁迫显着降低了叶片的相对含水量(RWC),光合作用和PSII的效率。此外,干旱导致ROS积累并增加了MDA含量。但是,NaHS的应用抵消了干旱引起的这些参数的变化。其次,NaHS的使用增加了叶片的水分和渗透潜力。此外,在干旱条件下,NaHS的使用会改变脯氨酸和甘氨酸甜菜碱(GB)含量等渗透保护剂的含量,这表明渗透保护剂有助于H2S诱导的抗旱性。第三,NaHS的应用对油橄榄幼苗的可溶性糖和多胺(PAs)含量有所不同。此外,在干旱胁迫下,H2S上调了与PA和可溶性糖生物合成相关的一些基因,以及甜菜碱醛脱氢酶(SoBADH),胆碱单加氧酶(SoCMO)和水通道蛋白(SoPIP1; 2)。这些结果表明,H 2 S通过其对PA和可溶性糖的生物合成的作用而有助于油橄榄的耐旱性。另外,GB和海藻糖在增强油橄榄S. raceracea的抗旱性中也起关键作用。

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