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Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol

机译:肠炎沙门氏菌血清型肠炎8型噬菌体的基因表达对植物衍生化合物反式肉桂醛和丁香酚亚抑制浓度的响应

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摘要

>Background: Salmonella Enteritidis phage type 8 (PT8) is a major poultry-associated Salmonella strain implicated in foodborne outbreaks in the United States. We previously reported that two plant-derived compounds generally recognized as safe (GRAS), trans-cinnamaldehyde (TC), and eugenol (EG), significantly reduced S. Enteritidis colonization in broiler and layer chickens. To elucidate potential PT8 genes affected by TC and EG during colonization, a whole-genome microarray analysis of the bacterium treated with TC and EG was conducted.>Results: S. Enteritidis PT8 was grown in Luria-Bertani broth at 37°C to an OD600 of ~0.5. Subinhibitory concentrations (SICs; concentration that does not inhibit bacterial growth) of TC (0.01%; 0.75 mM) or EG (0.04%; 2.46 mM) were then added to the culture. S. Enteritidis PT8 RNA was extracted before and 30 min after TC or EG addition. Labeled cDNA from three replicate experiments was subsequently hybridized to a microarray of over 99% of S. Enteritidis PT4 genes, and the hybridization signals were quantified. The plant-derived compounds down-regulated (P < 0.005) expression of S. Enteritidis PT8 genes involved in flagellar motility, regulation of the Salmonella Pathogenicity Island 1, and invasion of intestinal epithelial cells. TC and EG also suppressed transcription of genes encoding multiple transport systems and outer membrane proteins. Moreover, several metabolic and biosynthetic pathways in the pathogen were down-regulated during exposure to the plant-derived compounds. Both TC and EG stimulated the transcription of heat shock genes, such as dnaK, dnaJ, ibpB, and ibpA in S. Enteritidis PT8 (P < 0.005). The results obtained from microarray were validated using a quantitative real-time PCR.>Conclusion: The plant-derived compounds TC and EG exert antimicrobial effects on S. Enteritidis PT8 by affecting multiple genes, including those associated with virulence, colonization, cell membrane composition, and transport systems.
机译:>背景:沙门氏菌肠炎沙门氏菌8型(PT8)是一种与禽类相关的主要沙门氏菌菌株,与美国的食源性暴发有关。先前我们曾报道过,通常被认为是安全的(GRAS),反式肉桂醛(TC)和丁子香酚(EG)这两种植物来源的化合物显着减少了肉鸡和蛋鸡中肠炎沙门氏菌的定殖。为了阐明定殖过程中受TC和EG影响的潜在PT8基因,对经过TC和EG处理的细菌进行了全基因组微阵列分析。>结果:肠炎沙门氏菌PT8在Luria-Bertani肉汤中生长在37°C下的OD600为〜0.5。然后将亚抑制浓度(SIC;不抑制细菌生长的浓度)的TC(0.01%; 0.75 mM)或EG(0.04%; 2.46 mM)添加到培养物中。在添加TC或EG之前和之后30分钟提取肠炎沙门氏菌PT8 RNA。随后,将来自三个重复实验的标记cDNA与超过99%的肠炎沙门氏菌PT4基因的微阵列杂交,并对杂交信号进行定量。植物来源的化合物下调了肠炎沙门氏菌PT8基因的表达(P <0.005),参与鞭毛运动,沙门氏菌致病岛1的调节以及肠上皮细胞的侵袭。 TC和EG还抑制了编码多种转运系统和外膜蛋白的基因的转录。此外,在暴露于植物衍生的化合物期间,病原体中的一些代谢和生物合成途径被下调。 TC和EG均刺激肠炎沙门氏菌PT8中热休克基因的转录,如dnaK,dnaJ,ibpB和ibpA(P <0.005)。从芯片上获得的结果已通过实时定量PCR验证。>结论:植物来源的化合物TC和EG通过影响多个基因(包括与毒力相关的基因),对肠炎沙门氏菌PT8发挥抗菌作用。 ,定植,细胞膜组成和转运系统。

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