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Genome-Wide Identification and Expression Analysis of Cutinase Gene Family in Rhizoctonia cerealis and Functional Study of an Active Cutinase RcCUT1 in the Fungal–Wheat Interaction

机译:纹枯病菌角质酶基因家族的全基因组鉴定和表达分析及活性-角质酶RcCUT1在真菌-小麦相互作用中的功能研究

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摘要

Wheat (Triticum aestivum L.) is a staple food of more than 50% of global population. Rhizoctonia cerealis is the causal agent of sharp eyespot, a devastating disease of cereal crops including wheat. Cutinases produced by fungal pathogens play important roles in host-pathogen compatible interactions, but little is known about cutinases in R. cerealis. In this study, we identified a total of six cutinase encoding genes from R. cerealis genome, designated as RcCUT1–RcCUT6, analyzed their expression patterns during the infection, and determined virulence role for RcCUT1. All the proteins, RcCUT1–RcCUT6, contain a highly conserved GYSKG motif and another conserved C-x(3)-D-x(2)-C-x(2)-[GS]-[GSD]-x(4)-[AP]-H motif in the carbohydrate esterase 5 domain. The RcCUT1, RcCUT2, RcCUT4, and RcCUT5 are predicted to be secreted proteins containing four cysteine residues. These six cutinase genes had different expression patterns during the fungal infection process to wheat, among which RcCUT1 was highly expressed across all the infection time points but RcCUT6 was not expressed at all and the others were expressed only at certain time points. Further, RcCUT1 was heterologously expressed in Escherichia coli to obtain a purified protein. The purified RcCUT1 was shown to possess the cutinase activity and be able to induce necrosis, H2O2 accumulation, and expression of defense-related genes when infiltrated into wheat and Nicotiana benthamiana leaves. In contrast, RcCUT1 protein with serine mutation at the first motif had no cutinase activity, consequently lost the ability to induce necrosis. Noticeably, application of the purified RcCUT1 with R. cerealis led to significantly higher levels of the disease in wheat leaves than application of the fungus alone. These results strongly suggest that RcCUT1 serves as a virulence factor for the fungus. This is the first investigation of the cutinase genes in R. cerealis and the findings provide an important insight into pathogenesis mechanisms of R. cerealis on wheat.
机译:小麦(Triticum aestivum L.)是全球人口的50%以上的主食。谷物纹枯病是尖锐的眼点的病原,这是包括小麦在内的谷物作物的毁灭性疾病。真菌病原体产生的角质酶在宿主与病原体相容的相互作用中起重要作用,但对谷类葡萄球菌中的角质酶知之甚少。在这项研究中,我们从谷物麦芽孢杆菌基因组中鉴定了总共六个角质酶编码基因,命名为RcCUT1-RcCUT6,分析了它们在感染过程中的表达模式,并确定了RcCUT1的毒力作用。所有蛋白质RcCUT1-RcCUT6均包含高度保守的GYSKG基序和另一个保守的Cx(3)-Dx(2)-Cx(2)-[GS]-[GSD] -x(4)-[AP] -H碳水化合物酯酶5结构域中的基序。 RcCUT1,RcCUT2,RcCUT4和RcCUT5预计是包含四个半胱氨酸残基的分泌蛋白。这六个角质酶基因在小麦的真菌感染过程中具有不同的表达方式,其中RcCUT1在所有感染时间点均高表达,而RcCUT6则完全不表达,而其他RcCUT6仅在特定时间点表达。此外,RcCUT1在大肠杆菌中异源表达以获得纯化的蛋白质。纯化的RcCUT1被证明具有角质酶活性,当渗入小麦和本特烟草叶片时,能够诱导坏死,H2O2积累和防御相关基因的表达。相反,在第一个基序处具有丝氨酸突变的RcCUT1蛋白没有角质酶活性,因此丧失了诱导坏死的能力。值得注意的是,与单独应用真菌相比,将纯化的RcCUT1与谷类葡萄球菌一起使用可导致小麦叶片中该病的水平大大提高。这些结果强烈表明RcCUT1是真菌的致病因子。这是对谷类食物中角质酶基因的首次研究,该发现为了解谷类食物对小麦的发病机理提供了重要的见识。

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