The Phytochemical Screening Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations

机译：白牡蛎菇制剂的植物化学筛选总酚含量和体外抗氧化活性

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摘要

BACKGROUND:The popular commercially cultivated Pleurotus ostreatus mushroom contains very high nutrients and bioactive compounds with high antioxidant activity. The ethanolic extract seems to be the most active in preparation.

机译：背景：广受欢迎的商业栽培平菇蘑菇含有很高的营养成分和具有高抗氧化活性的生物活性化合物。乙醇提取物似乎在制备中最活跃。

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期刊名称 Open Access Macedonian Journal of Medical Sciences
作者
Santun Bhekti Rahimah; Dhiah Dianawaty Djunaedi; Arto Yuwono Soeroto; Tatang Bisri;
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作者单位

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年(卷),期 2019(7),15
年度 2019
页码 2404–2412
总页数 9
原文格式 PDF
正文语种
中图分类
关键词
Ethanolic extract Pleurotus ostreatus Phytochemical Total phenolic content Antioxidant activity;

机译：乙醇提取物;平菇;植物化学;总酚含量;抗氧化活性;

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专利

1. Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium. [J] . Vieira P. A. F, Gontijo D. C, Vieira B. C, LWT-Food Science & Technology . 2013,第2期

机译：平菇富含铁，锌或锂的抗氧化活性，总酚和金属含量。
2. Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (&i&Pleurotus ostreatus&/i&) Obtained from the Wild [J] . S. Fakoya, K. T. Adegbehingbe, I. S. Ademakinwa Open Journal of Medical Microbiology . 2020,第2期

机译：生物治疗，牡蛎蘑菇的植物化学筛选和抗氧化效果（＆ i＆ pleurotus ostreatus＆ / i＆）
3. Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild [J] . S. Fakoya, K. T. Adegbehingbe, I. S. Ademakinwa 医学微生物学（英文） . 2020,第002期

机译：从野外获得的牡蛎蘑菇的生物治疗，植物化学筛选和抗氧化功效
4. Quantification of DPPH Radical Scavenging Activity, Total Phenolic and Protein Contents of Cultivated Pink Oyster Mushroom (Pleurotus salmoneostramineus) on Different Rice Husk Percentages [C] . Johan Soekwanto, Hip Seng Yim, Yong Hui Tan Proceedings of the 18th congress of the International Society for Mushroom Science . 2012

机译：不同稻壳浓度下粉红色牡蛎蘑菇（Pleurotus鲑鱼卵）的DPPH清除自由基活性，总酚和蛋白质含量的定量
5. Oyster Mushroom (Pleurotus ostreatus) Stipe Peptides as In-Vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds [D] . Meharwade, Suraj . 2020

机译：牡蛎蘑菇（pleurotus ostreatus）含有体外自由基清除，铁铁螯合，＆铁还原抗氧化剂化合物
6. Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms [O] . Ewa Jabłońska-Ryś, Aneta Sławińska, Dominik Szwajgier 2016

机译：乳酸发酵对牡蛎（Pleurotus ostreatus）和黄蘑菇（Cantharellus cibarius）蘑菇的抗氧化性能和酚酸含量的影响
7. PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WILD EDIBLE MUSHROOM PLEUROTUS OSTREATUS [O] . Sanjay Parihar, Kartik D Virani, E A Pithawala, 2015

机译：植物化学筛查，野生食用蘑菇抗菌和抗氧化剂活性的植物化学筛选，抗菌和抗氧化活性肺炎

The Phytochemical Screening Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations

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