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Poly(-β-hydroxybutyrate) (PHB) depolymerase PHAZPen from Penicillium expansum: purification characterization and kinetic studies

机译:扩展青霉聚(-β-羟基丁酸)(PHB)解聚酶PHAZPen:纯化表征和动力学研究

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摘要

Very few studies have been dedicated to R-hydroxyacids (R-HA) production using extracellular polyhydroxyalkanoate depolymerases (ePhaZs). Penicillium expansum produced maximum extracellular polyhydroxybutyrate depolymerase (~6 U/mL) by 72 h when grown in mineral salt medium containing 0.2 % w/v PHB, pH 5.0, at 30 °C and 200 rpm shaking conditions. Partial purification of the extracellular poly(-β-hydroxybutyrate) depolymerase PHAZPen from P. expansum by two steps using ammonium sulphate (80 % saturation) and affinity chromatography using concanavalin A yielded 22.76-fold purity and 43.15 % recovery of protein. The enzyme composed of a single polypeptide chain of apparent molecular mass of 20 kDa, as determined by SDS-PAGE, stained positive for glycoprotein by periodic–schiff base (PAS) staining. Optimum enzyme activity was detected between pH 4.0 and 6.0 at 45–50 °C with pH 5.0 and 50 °C supporting maximum activity. The enzyme was stable between pH 4.0 and 6.0 at 55 °C for 1 h with a residual activity of almost 70–80 %. The enzyme was completely inhibited by 1 mM DTT/1 mM HgCl2 and N-ethylmaleimide (10 mM) indicating the importance of essential disulphide bonds (cystine residues) and tyrosine for enzyme activity or probably for maintaining the native enzyme structure. Among the various divalent and trivalent metal ions, mercuric chloride, ferric citrate and ferrous sulphate inhibited enzyme activity. The enzyme showed substrate specificity towards only PHB and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and no other lipid or other p-nitrophenyl fatty acids or with polycaprolactone, showing that it was a true depolymerase and not any lipase or cutinase. Preliminary investigation revealed β-hydroxybutyrate as the end product of PHB hydrolysis by P. expansum, suggesting that the enzyme acted principally as an exo-type hydrolase. The above properties when compared with other fungal PHB depolymerases reported till date suggest the distinct nature of the PHB depolymerase of P. expansum.
机译:很少有研究致力于使用细胞外聚羟基链烷酸酯解聚酶(ePhaZs)生产R-羟酸(R-HA)。在含有0.2%w / v PHB,pH 5.0的矿物盐培养基中,在30°C和200 rpm摇动条件下生长时,青霉菌会在72小时内产生最大的细胞外聚羟基丁酸解聚酶(〜6 U / mL)。使用硫酸铵(80%饱和度)分两步从膨胀假单胞菌中部分纯化细胞外聚(-β-羟基丁酸)解聚酶PHAZPen,并使用伴刀豆球蛋白A进行亲和层析,获得22.76倍的纯度和43.15%的蛋白质回收率。该酶由一条表观分子量为20 kDa的单条多肽链组成(通过SDS-PAGE测定),通过周期性席夫碱(PAS)染色对糖蛋白呈阳性。在45–50°C的pH 4.0和6.0之间检测到最佳酶活性,而pH 5.0和50°C则支持最大活性。该酶在55°C的pH 4.0和6.0之间稳定1小时,残留活性几乎为70–80%。 1 mM DTT / 1 mM HgCl2和N-乙基马来酰亚胺(10 mM)完全抑制了该酶,表明必需的二硫键(胱氨酸残基)和酪氨酸对于酶活性或可能对维持天然酶结构至关重要。在各种二价和三价金属离子中,氯化汞,柠檬酸铁和硫酸亚铁抑制了酶的活性。该酶仅对PHB和聚(3-羟基丁酸酯-co-3-羟基戊酸酯)显示底物特异性,对其他脂质或其他对硝基苯基脂肪酸或聚己内酯则没有显示底物特异性,表明它是真正的解聚酶,而不是任何脂肪酶或角质酶。初步研究表明,β-羟基丁酸酯是膨胀杆菌(P.expansum)水解PHB的终产物,表明该酶主要起exo型水解酶的作用。与迄今报道的其他真菌PHB解聚酶相比,上述性质表明,P.expansum的PHB解聚酶具有不同的性质。

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