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Adipose-specific lipin1 overexpression in mice protects against alcohol-induced liver injury

机译:小鼠中特定于脂肪的lipin1过表达可预防酒精引起的肝损伤

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摘要

Excessive fatty acid release from the white adipose tissue (WAT) contributes to the development of alcoholic liver disease (ALD). Lipin1 (LPIN1), as a co-regulator of DNA-bound transcription factors and a phosphatidic acid (PA) phosphatase (PAP) enzyme that dephosphorylates PA to form diacylglycerol (DAG), is dramatically reduced by alcohol in the WAT. This study aimed at determining the role of adipose LPIN1 in alcohol-induced lipodystrophy and the development of ALD. Transgenic mice overexpressing LPIN1 in adipose tissue (LPIN1-Tg) and wild type (WT) mice were fed a Lieber-DeCarli alcohol or isocaloric maltose dextrin control liquid diet for 8 weeks. Alcohol feeding to WT mice resulted in significant liver damage, which was significantly alleviated in the LPIN1-Tg mice. Alcohol feeding significantly reduced epididymal WAT (EWAT) mass, inhibited lipogenesis, and increased lipolysis in WT mice, which were attenuated in the LPIN1-Tg mice. LPIN1 overexpression also partially reversed alcohol-reduced plasma leptin levels. In WT mice, alcohol feeding induced hepatic lipid accumulation and down-regulation of beta-oxidation genes, which were dramatically alleviated in the LPIN1-Tg mice. LPIN1 overexpression also significantly attenuated alcohol-induced hepatic ER stress. These results suggest that overexpression of LPIN1 in adipose tissue restores WAT lipid storage function and secretive function to alleviate alcohol-induced liver injury.
机译:从白色脂肪组织(WAT)释放过多的脂肪酸会导致酒精性肝病(ALD)的发展。 Lipin1(LPIN1)作为与DNA结合的转录因子和磷脂酸(PA)磷酸酶(PAP)酶的共调节剂,可使PA脱磷酸形成二酰基甘油(DAG),在酒精中会显着降低。这项研究旨在确定脂肪LPIN1在酒精诱导的脂肪营养不良和ALD发生中的作用。脂肪组织(LPIN1-Tg)和野生型(WT)小鼠中过表达LPIN1的转基因小鼠接受Lieber-DeCarli酒精或等热量麦芽糖糊精对照流质饮食喂养8周。饮酒给野生型小鼠导致明显的肝损伤,这在LPIN1-Tg小鼠中得到了明显减轻。饮酒可显着降低野生型小鼠的附睾WAT(EWAT)质量,抑制脂肪生成和增加脂解作用,而在LPIN1-Tg小鼠中这种作用减弱了。 LPIN1过表达还部分逆转了酒精降低的血浆瘦素水平。在野生型小鼠中,饮酒诱导肝脂质蓄积和β氧化基因的下调,这在LPIN1-Tg小鼠中得到显着缓解。 LPIN1的过表达也显着减轻了酒精引起的肝ER应激。这些结果表明,脂肪组织中LPIN1的过表达恢复了WAT脂质存储功能和分泌功能,从而减轻了酒精引起的肝损伤。

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