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Natural trans fat dairy fat partially hydrogenated oils and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study

机译：天然反式脂肪乳制品脂肪部分氢化油和心脏代谢健康：路德维希港的风险和心血管健康研究

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期刊名称 European Heart Journal
作者
Dariush Mozaffarian;
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作者单位

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年(卷),期 -1(37),13
年度 -1
页码 1079–1081
总页数 3
原文格式 PDF
正文语种
中图分类心血管疾病;
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专利

1. Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study [J] . Mozaffarian Dariush European Heart Journal: The Journal of the European Society of Cardiology . 2016,第13期

机译：天然反式脂肪，乳制品脂肪，部分氢化油和心脏代谢健康：路德维希港的风险和心血管健康研究
2. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study [J] . Inform Group INFORM: International News on Fats, Oils and Related Materials . 2008,第4期

机译：来自工业生产来源和天然来源的反式脂肪酸对健康受试者的心血管疾病危险因素有相同的影响吗？反式脂肪酸合作研究（TRANSFACT）的结果
3. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. [J] . Chardigny JM, Destaillats F, Malpuech-Brugere C, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第3期

机译：来自工业生产来源和天然来源的反式脂肪酸对健康受试者的心血管疾病危险因素有相同的影响吗？反式脂肪酸协作研究（TRANSFACT）的结果。
4. Combine biological experiments, statistical analysis, and semantic search to discover association among high-sensitive C-reactive protein, body fat mass distribution, and other cardiometabolic risk factors in young healthy women [C] . Bin Wu, Jingshan Huang, Mohan Vamsi Kasukurthi, IEEE International Conference on Bioinformatics and Biomedicine . 2017

机译：结合生物学实验，统计分析和语义搜索，发现年轻健康女性的高敏C反应蛋白，体脂质量分布和其他心脏代谢危险因素之间的关联
5. Reduction of trans fatty acids in french fries through blending hydrogenated soybean oil and corn oil. [D] . Brannon, Laura Ellen. 2005

机译：通过混合氢化大豆油和玉米油减少炸薯条中的反式脂肪酸。
6. Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women [O] . Sonia Vega-López, Nirupa R. Matthan, Lynne M. Ausman, -1

机译：用于部分氢化脂肪的植物油取代有利地改变了中度高胆固醇后期妇女的心血管疾病风险因素
7. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. [O] . Mozaffarian, D, Clarke, R 2009

机译：用其他油脂替代部分氢化的植物油对心血管危险因素和冠心病风险的定量影响。

Natural trans fat dairy fat partially hydrogenated oils and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study

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