首页> 美国卫生研究院文献>Caries Research >Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo
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Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo

机译:蔓越莓原花青素对变形链球菌在唾液包被的表面上形成生物膜的影响以及对体内龋齿的影响

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摘要

Cranberry crude extracts, in various vehicles, have shown inhibitory effects on the formation of oral biofilms in vitro. The presence of proanthocyanidins (PAC) in cranberry extracts has been linked to biological activities against specific virulence attributes of Streptococcus mutans, e.g. the inhibition of glucosyltransferase (Gtf) activity. The aim of the present study was to determine the influence of a highly purified and chemically defined cranberry PAC fraction on S. mutans biofilm formation on saliva-coated hydroxyapatite surface, and on dental caries development in Sprague-Dawley rats. In addition, we examined the ability of specific PAC (ranging from low-molecular-weight monomers and dimers to high-molecular-weight oligomers/polymers) to inhibit GtfB activity and glycolytic pH drop by S. mutans cells, in an attempt to identify specific bioactive compounds. Topical applications (60-second exposure, twice daily) with PAC (1.5 mg/ml) during biofilm formation resulted in less biomass and fewer insoluble polysaccharides than the biofilms treated with vehicle control had (10% ethanol, v/v; p < 0.05). The incidence of smooth-surface caries in rats was significantly reduced by PAC treatment (twice daily), and resulted in less severe carious lesions compared to the vehicle control group (p < 0.05); the animals treated with PAC also showed significantly less caries severity on sulcal surfaces (p < 0.05). Furthermore, specific A-type PAC oligomers (dimers to dodecamers; 0.1 mg/ml) effectively diminished the synthesis of insoluble glucans by GtfB adsorbed on a saliva-coated hydroxyapatite surface, and also affected bacterial glycolysis. Our data show that cranberry PAC reduced the formation of biofilms by S. mutans in vitro and dental caries development in vivo, which may be attributed to the presence of specific bioactive A-type dimers and oligomers.
机译:在各种媒介中,酸果蔓粗提物已显示出对口腔生物膜体外形成的抑制作用。蔓越莓提取物中原花青素(PAC)的存在与针对变形链球菌的特定毒力属性(例如,变形链球菌)的生物活性有关。抑制葡萄糖基转移酶(Gtf)活性。本研究的目的是确定高纯度和化学成分确定的蔓越莓PAC组分对唾液包被的羟基磷灰石表面上变形链球菌生物膜形成以及对Sprague-Dawley大鼠龋齿发育的影响。此外,我们研究了特定PAC(从低分子量单体和二聚体到高分子量低聚物/聚合物)抑制变形链球菌GtfB活性和糖酵解pH下降的能力,以试图鉴定特定的生物活性化合物。生物膜形成过程中局部施用(60秒暴露,每天两次)PAC(1.5 mg / ml)导致的生物量和不溶性多糖的量少于用载体对照处理的生物膜(10%乙醇,v / v; p <0.05 )。 PAC处理(每天两次)可显着降低大鼠光滑表面龋齿的发生率,与溶媒对照组相比,龋齿病变的严重程度较低(p <0.05);用PAC处理的动物在龈沟表面的龋齿严重程度也显着降低(p <0.05)。此外,特定的A型PAC低聚物(对十二聚体的二聚体; 0.1 mg / ml)有效地减少了唾液包被的羟基磷灰石表面吸附的GtfB对不溶性葡聚糖的合成,还影响了细菌的糖酵解。我们的数据表明,蔓越莓PAC减少了变形链球菌在体外和龋齿在体内的发展,从而减少了生物膜的形成,这可能归因于特定的生物活性A型二聚体和寡聚体的存在。

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